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Pumpkin Cheesecake Parfaits Recipe
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Pumpkin Cheesecake Parfaits

Course Dessert
Cuisine American
Keyword pumpkin-cheesecake-parfaits, pumpkin-desserts
Prep Time 20 minutes
Cook Time 15 minutes
Chill time 4 hours
Servings 6 Parfaits
Calories 909kcal
Author Melissa Sperka

Ingredients

  • Pecan topping:
  • 2 cups crushed graham cracker crumbs
  • 1 cup pecans chopped
  • ½ cup butter melted
  • cup brown sugar
  • Filling:
  • 1 cup pumpkin puree
  • 1 3.4 oz box instant cheesecake pudding mix
  • 1 ½ cups half and half
  • 1 cup toffee bits
  • 1 8 oz frozen whipped topping thawed
  • 1 teaspoon pure pure vanilla
  • 1 teaspoon pumpkin pie spice or cinnamon

Instructions

  • Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray it with cooking spray. Set aside.
  • In a medium size bowl, mix together graham crackers, pecans, butter and brown sugar. Press onto the prepared pan.
  • Bake for 15-17 minutes until golden. Set aside to cool completely then break into pieces.
  • To make filling: In a large mixing bowl using an electric mixer, beat together pudding mix with half & half until it begins to thicken.
  • Add pumpkin puree, pumpkin pie spice and vanilla. Whip on medium speed for 3-5 minutes until the mixture is thickened to the consistency of pudding.
  • To assemble: Layer, pecan crumbs, toffee bits, pumpkin cheesecake filling, whipped topping Repeat until all ingredients have been used, ending with the whipped topping. Garnish with the pecan crumbs.
  • Chill for 4 hours, then serve.

Notes

a) To make cinnamon flavored whipped topping for layers gently mix ½ teaspoon ground cinnamon into thawed whipped topping. Add more or less to your taste.
b) The pecan-crumb layer makes more than enough for this dessert. You can store any leftover crumbs in an airtight container or frozen, to enjoy sprinkled on ice cream, yogurt or pudding.

Nutrition

Serving: 1serving | Calories: 909kcal | Carbohydrates: 93g | Protein: 6g | Fat: 59g | Saturated Fat: 32g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 643mg | Potassium: 327mg | Fiber: 4g | Sugar: 62g | Vitamin A: 7506IU | Vitamin C: 3mg | Calcium: 141mg | Iron: 2mg