These Pumpkin Cheesecake Parfaits are a celebration of fall flavors. They feature swirls of pumpkin cheesecake, whipped cream and a sprinkle of a homemade pecan crunch, they're an irresistible way to enjoy fall flavors.
Easy Pumpkin Cheesecake Parfaits Recipe
It's all about pumpkins this time of year. When the weather begins to turn and the days become shorter, there's always the seasonal flavors of cinnamon and pumpkin to look forward to. One of our favorite fall family outings is to visit one of our local pumpkin festivals. There we can participate in a variety of seasonal fun like hay rides, warm cider, the smell of cinnamon and a sea of pumpkins in every size imaginable. It's one of those moments you think to yourself; it's now officially fall. Being a lover of all things pumpkin, every year, I look for new ways for my family to enjoy it in our desserts be it a pumpkin cake roll, pumpkin spice snickerdoodles or a pumpkin cream with bourbon whipped cream for the grown-ups, the flavor of pumpkin always satisfies.
How to Make the Best Pumpkin Cheesecake Parfaits Recipe
These fall parfaits have a beautiful presentation, and it's a fun and different way to enjoy the flavors we all love. I really love this recipe for it's simplicity and the pecan-crumb layer makes this dessert.
- Ingredients you'll need to make homemade Pumpkin Cheesecake Parfaits: For the crumb layer you'll need crushed graham crackers, chopped pecans, butter and light brown sugar.
- To make the pumpkin filling you'll need: Pumpkin puree, instant cheesecake flavored pudding mix, half and half, toffee bits, whipped topping, vanilla extract, pumpkin pie spice or ground cinnamon.
- Kitchen gadgets you'll need: A stand mixer or a hand mixer, a sheet pan, measuring cups and spoons, parfait glasses, a medium bowl and a small microwave safe bowl.
- If you're unable to find cheesecake flavored instant pudding, you can use white chocolate pudding mix instead. In a pinch, you may also be able to adapt with butterscotch or vanilla.
- Please note: The pecan-crumb recipe will make a little more than you'll need, so, you'll have some leftover. You can sprinkle it on yogurt, ice cream or pudding, for added texture and flavor, if you like.
- You can make these parfaits one day in advance. Keep thoroughly chilled in the refrigerator until serving.
More Pumpkin Dessert Recipes to Make
We all love it when pumpkin season rolls around. The window is so short, it's fun to make and enjoy it in as many forms as possible. More pumpkin dessert recipes to make:
- Mini Pumpkin Pies are for those who want to sample all of the desserts.
- Pumpkin Pecan Cookies are topped with a delicious cream cheese frosting.
- Pumpkin Bread with Cream Cheese Filling is a delight with a cup of coffee or hot tea.
- Skip the drive thru and make your own Pumpkin Spice Latte at home.
- Handheld Pumpkin Whoopie Pies.
- Pumpkin Spice Layered Lush is a seasonal spin on a classic lush dessert.
- Another fun pumpkin recipe you may like to try are these Easy Pumpkin Bars from Show Me the Yummy.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Pumpkin Cheesecake Parfaits
Servings: 6 Parfaits
Calories: 909kcal
Ingredients
- Pecan topping:
- 2 cups crushed graham cracker crumbs
- 1 cup pecans chopped
- ½ cup butter melted
- ⅓ cup brown sugar
- Filling:
- 1 cup pumpkin puree
- 1 3.4 oz box instant cheesecake pudding mix
- 1 ½ cups half and half
- 1 cup toffee bits
- 1 8 oz frozen whipped topping thawed
- 1 teaspoon pure pure vanilla
- 1 teaspoon pumpkin pie spice or cinnamon
Instructions
- Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray it with cooking spray. Set aside.
- In a medium size bowl, mix together graham crackers, pecans, butter and brown sugar. Press onto the prepared pan.
- Bake for 15-17 minutes until golden. Set aside to cool completely then break into pieces.
- To make filling: In a large mixing bowl using an electric mixer, beat together pudding mix with half & half until it begins to thicken.
- Add pumpkin puree, pumpkin pie spice and vanilla. Whip on medium speed for 3-5 minutes until the mixture is thickened to the consistency of pudding.
- To assemble: Layer, pecan crumbs, toffee bits, pumpkin cheesecake filling, whipped topping Repeat until all ingredients have been used, ending with the whipped topping. Garnish with the pecan crumbs.
- Chill for 4 hours, then serve.
Notes
a) To make cinnamon flavored whipped topping for layers gently mix ½ teaspoon ground cinnamon into thawed whipped topping. Add more or less to your taste.
b) The pecan-crumb layer makes more than enough for this dessert. You can store any leftover crumbs in an airtight container or frozen, to enjoy sprinkled on ice cream, yogurt or pudding.
b) The pecan-crumb layer makes more than enough for this dessert. You can store any leftover crumbs in an airtight container or frozen, to enjoy sprinkled on ice cream, yogurt or pudding.
Nutrition
Serving: 1serving | Calories: 909kcal | Carbohydrates: 93g | Protein: 6g | Fat: 59g | Saturated Fat: 32g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 643mg | Potassium: 327mg | Fiber: 4g | Sugar: 62g | Vitamin A: 7506IU | Vitamin C: 3mg | Calcium: 141mg | Iron: 2mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
>
Melissa
Ashley, we love these parfaits! The pecan crumble layer MAKES them. ☺
Ashley @ Wishes and Dishes
These are so perfect for fall and look so pretty in that glass!