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cheesy Grilled Vegetable Pizza

Grilled Veggie Pizza

Course Appetizer, Main Course
Cuisine American
Keyword grilled-pizza-recipes, grilled-veggie-pizza
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 258kcal
Author Melissa Sperka


  • 1 medium zucchini cut into ½ inch pieces
  • 1 medium squash cut into ½ inch pieces
  • 1 medium red bell pepper seeded and sliced
  • 1 medium green bell pepper or poblano seeded and sliced
  • 1 small red onion thinly sliced
  • olive oil
  • 1 teaspoon garlic salt
  • ½` teaspoon black pepper
  • 1 11.0 oz or 13.8 oz tube of refrigerated pizza dough OR 1 lb homemade dough
  • cup prepared pizza sauce divided
  • 1 ½ cups shredded mozzarella cheese divided
  • ¼ cup grated parmesan cheese
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dry Italian seasoning
  • 1 tablespoon chopped fresh parsley or basil optional


  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Place zucchini, squash, red pepper, green pepper and onion into a bowl. Drizzle with olive oil and season with garlic salt and black pepper.
  • Preheat grill to medium-high. Oil grates. Place veggies on foil or in a grill pan and saute on medium-high heat for about 15 minutes or just until tender. Set aside to cool slightly.
  • Unroll the pizza crust onto the baking sheet and form it into an 13 x 8 inch rectangle. Spread half of the pizza sauce over the crust.
  • Sprinkle half of the shredded cheese, over sauce, season with the red pepper flakes and Italian seasoning.
  • Arrange the veggies over the sauce then drizzle the remaining sauce over veggies. Sprinkle with reserved mozzarella cheese and Parmesan cheese.
  • Bake for 15 minutes until golden.
  • Cut into 8 squares, garnish with parsley and serve while hot.


  • To make on the grill: 
  • Grill vegetables per recipe on a grill pan or foil. Brush bottom of crust with oil. Assemble toppings per the recipe using a 12 inch premade pizza crust. Oil grill grates, and preheat grill to medium. On indirect heat, grill assembled pizza for 10-12 minutes until the crust is toasted and the cheese has melted.
  • For a time saver, the vegetables can be grilled earlier in the day, and refrigerated until you're ready to prepare the pizza.


Serving: 1piece | Calories: 258kcal | Carbohydrates: 40g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 871mg | Potassium: 537mg | Fiber: 3g | Sugar: 8g | Vitamin A: 10776IU | Vitamin C: 46mg | Calcium: 198mg | Iron: 1mg