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Ranch Seasoned Oyster Crackers

Ranch Seasoned Oyster Crackers

Course Appetizer
Cuisine American
Keyword ranch-seasoned-oyster-crackers, seasoned-crackers
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 servings
Calories 165kcal
Author Melissa Sperka


  • cup canola or vegetable oil
  • 1 1.0-oz package dry Hidden Valley Ranch Salad Dressing mix
  • 1 teaspoon dry dill weed
  • 1 teaspoon lemon pepper
  • ½ teaspoon garlic powder
  • 2 9-oz bags Oyster crackers
  • 2 tablespoon grated Parmesan cheese


  • Preheat the oven to 250°F. Have nearby a large rimmed baking pan.
  •  In a large mixing bowl, whisk together the oil, Ranch, dill, lemon pepper and garlic powder until seasonings are dissolved.
  • Add the crackers and Parmesan. Mix with a large spoon until evenly coated. (Alternately pour into a large plastic storage bag and shake until coated. 
  • Spread on the baking sheet. Bake for 20 minutes stopping to stir halfway through. 
  • Cool completely then store in an airtight container. 


Serving: 1serving | Calories: 165kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 246mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg