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Hillbilly Cole Slaw Recipe
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Hillbilly Cole Slaw

Course Salad, Side Dish
Cuisine American
Keyword hillbilly-cole-slaw
Prep Time 20 minutes
Chill Time 1 day
Servings 12 servings
Calories 205kcal
Author Melissa Sperka

Ingredients

  • 2 ½ lb head green cabbage (About 6 cups chopped) remove core and chop
  • 3 medium carrots peeled and grated
  • 1 small green bell pepper seeded and chopped
  • 1 small red onion small dice
  • 3 green onions chopped
  • 1 tsp garlic salt
  • 1 tsp celery seeds
  • ½ tsp lemon pepper
  • ¾ cup white distilled vinegar
  • ¾ cup vegetable oil
  • ¾ cup granulated sugar

Instructions

  • Layer cabbage, carrots, green pepper and green onion in a shallow container.
  • Sprinkle with garlic salt, celery seed and lemon pepper.
  • In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
  • Seal tightly and chill for 24 hours.
  • Toss ingredients well before serving. Will keep up to 3 days in the refrigerator.

Nutrition

Serving: 1serving | Calories: 205kcal | Carbohydrates: 21g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 223mg | Potassium: 246mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2694IU | Vitamin C: 42mg | Calcium: 52mg | Iron: 1mg