Hillbilly Cole Slaw
Servings 12 servings
- 2 ½ lb head green cabbage (About 6 cups chopped) remove core and chop
- 3 medium carrots peeled and grated
- 1 small green bell pepper seeded and chopped
- 1 small red onion small dice
- 3 green onions chopped
- 1 tsp garlic salt
- 1 tsp celery seeds
- ½ tsp lemon pepper
- ¾ cup white distilled vinegar
- ¾ cup vegetable oil
- ¾ cup granulated sugar
Layer cabbage, carrots, green pepper and green onion in a shallow container.
Sprinkle with garlic salt, celery seed and lemon pepper.
In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
Seal tightly and chill for 24 hours.
Toss ingredients well before serving. Will keep up to 3 days in the refrigerator.
Serving: 1serving | Calories: 205kcal | Carbohydrates: 21g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 223mg | Potassium: 246mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2694IU | Vitamin C: 42mg | Calcium: 52mg | Iron: 1mg