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Hot Fudge Sauce Recipe

Hot Fudge Sauce

Course Dessert, Sauce
Cuisine American
Keyword hot-fudge-sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 250kcal
Author Melissa


  • 1 ½ cups heavy cream
  • 3 Tbsp butter
  • 1 12 oz package bittersweet chocolate chips
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • ¼ tsp pure almond extract
  • ¼ tsp pure vanilla extract
  • tsp salt


  • n a heavy bottomed saucepan over medium-high heat melt the butter and heavy cream together stirring constantly until it begins to bubble.

  • Add the chocolate chips, granulated sugar, brown sugar and salt. Stir until the chocolate has completely melted. Lower the heat to simmer and continue to cook stirring gently for 5 minutes. Remove from the heat and mix in both extracts.

  • Allow the chocolate fudge sauce to cool slightly. Use immediately or store chilled in a tightly sealed jar for up to 2 weeks.


Serving: 1serving | Calories: 250kcal | Carbohydrates: 20g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 62mg | Potassium: 30mg | Fiber: 3g | Sugar: 17g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg