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Recipe For Triple Berry Skillet Cobbler

Triple Berry Skillet Cobbler

Course Dessert
Cuisine American
Keyword berry-cobblers, easy-cobbler-recipes, triple-berry-skillet-cobbler
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 253kcal


  • 1 20 oz package frozen triple berry blend thawed
  • cup granulated sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • ½ cup butter melted
  • 1 ⅓ cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract
  • ½ teaspoon ground cinnamon


  • Preheat oven to 350°F.
  • In a medium mixing bowl, mix berries with ⅓ cup granulated sugar, cornstarch and lemon juice. Mix gently until the ingredients are evenly coated and the cornstarch has dissolved.
  • In a separate bowl, whisk together flour, 1 cup sugar, milk, egg, vanilla and almond extracts and cinnamon. Whisk just until combined and no lumps remain.
  • Add melted butter to a 12 inch cast iron skillet. Swirl until it coats bottom and sides. Immediately pour batter into skillet. Dollop fruit over batter using a Tbsp.
  • Bake for 40 minutes or until puffy and golden. Serve warm with vanilla ice cream or whipped cream.


Serving: 1serving | Calories: 253kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 83mg | Potassium: 76mg | Fiber: 2g | Sugar: 27g | Vitamin A: 314IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg