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Home » Cakes & Pies » Triple Berry Skillet Cobbler

Triple Berry Skillet Cobbler

October 16, 2019 by Melissa 7 Comments

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Top this Triple Berry Skillet Cobbler with a scoop of vanilla ice cream for a comfort filled dessert option #tripleberrycobbler #skilletcooking #castironrecipes #tripleberry #berries #blueberries #raspberries #blackberries #summerdesserts #falldesserts #desserts #cobbler #southernfood #dessertfoodrecipes #southernrecipes

When you’re looking for a way to simplify dessert, a homestyle fruit cobbler like this Triple Berry Skillet Cobbler is a delicious option. Frozen strawberries, raspberries and blueberries make a triple threat combination when baked together nestled in a homemade batter. After baking  until puffed and golden, it can be served it with, or without, a scoop of premium vanilla ice cream.

Triple Berry Skillet Cobbler

 

Triple Berry Skillet Cobbler

I don’t know where I’d be without my cast iron skillets. They go from the stovetop to the oven with ease making them one of my favorite kitchen tools. I tend to reach for them for many recipes like this Glazed Skillet Monkey Bread and even casseroles like Supreme Pizza Pasta Skillet for dinner. My skillets are especially handy when I’m making a comforting dessert like this triple berry cobbler.To me, cobblers are the equivalent of comfort food served in dessert form. They’re always a family favorite whether I serve them during cold or warm weather, and rarely is there a bite leftover. For this skillet cobbler, I used a frozen triple berry blend that consisted of strawberries, blueberries and raspberries making this even simpler to prepare. Serve a bowl with a big scoop of side of vanilla ice cream and it’s a dessert that’s guaranteed to hit your sweet spot.  

batter in a bowl, with a whisk and a cast iron skillet filled with berries and batter

Do You Have to Use a Skillet to Make Cobbler?

Absolutely not. You can make this in any similar size baking dish or oven safe skillet. You can also, mix-up the berry blend using your favorite berries or the specific blend carried by your local market. If you’ve ever wondered how to care for your skillets you can see what the experts at Lodge Cast Iron recommend for seasoning and cleaning  here. 

Baked cobbler in a skillet

 

Triple Berry Skillet Cobbler with ice cream

Triple Berry Skillet Cobbler

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Helpful Kitchen Items:

    • 12 inch Cast Iron Skillet
    • Mixing Bowls
    • Balloon Whisk
    • Dessert Bowls


 

Recipe For Triple Berry Skillet Cobbler
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5 from 1 vote

Triple Berry Skillet Cobbler

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: berry-cobblers, easy-cobbler-recipes, triple-berry-skillet-cobbler
Servings: 12 servings

Ingredients

  • 1 20 oz package frozen triple berry blend thawed
  • 1/3 cup granulated sugar
  • 2 Tbsp cornstarch
  • 1 tsp fresh lemon juice
  • 1/2 cup butter melted
  • 1 1/3 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
  • 1/2 tsp ground cinnamon

Instructions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, mix berries with ⅓ cup granulated sugar, cornstarch and lemon juice. Mix gently until the ingredients are evenly coated and the cornstarch has dissolved.
  • In a separate bowl, whisk together flour, 1 cup sugar, milk, egg, vanilla and almond extracts and cinnamon. Whisk just until combined and no lumps remain.
  • Add melted butter to a 12 inch cast iron skillet. Swirl until it coats bottom and sides. Immediately pour batter into skillet. Dollop fruit over batter using a Tbsp.
  • Bake for 40 minutes or until puffy and golden. Serve warm with vanilla ice cream or whipped cream.
Tried this recipe?Mention @melissassk or tag #melissassk!
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Filed Under: Cakes & Pies, Desserts, Holiday, Southern Comfort Food Tagged With: berries, berry cobbler, cast iron cooking, cobbler, cobbler recipes, easy cobbler recipes, easy dessert recipes, Parade Magazine, skillet cobbler, triple berry cobbler

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Hi, thanks for stopping by to visit my website My name is Melissa! I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends! Read more...

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Comments

  1. Kim says

    December 4, 2020 at 9:19 am

    Can Jeannette share the amounts substituted for gluten free version if possible ?

    Reply
  2. Jeanette says

    August 1, 2020 at 9:50 pm

    5 stars
    What a delicious cobbler! I made it with gluten free flour and added salt and baking powder since the flour was not self-rising. Other than that I made it exactly like the recipe. Oh my! It’s heavenly. I will be making it again and again. Thank you.

    Reply
    • Melissa says

      August 2, 2020 at 11:30 am

      I’m so happy you loved it, thanks for sharing your gluten free adaptation!

      Reply
  3. Kelly says

    October 16, 2019 at 1:29 pm

    Is it possible to not thaw the berries in this cobbler?

    Reply
    • Melissa says

      October 16, 2019 at 4:12 pm

      Please follow the recipe for the best result.

      Reply
  4. carolyn says

    October 16, 2019 at 12:30 pm

    If using a baking dish instead of a 12″ skillet what size would you suggest? Thanks

    Reply
    • Melissa says

      October 16, 2019 at 4:13 pm

      Any similar size dish will do whether oblong or round.

      Reply

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about

hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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