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Recipe For Crockpot Chicken And Dressing Casserole
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Crockpot Chicken and Dressing Casserole

Course Chicken, Main Course
Cuisine American
Keyword crockpot-chicken-and-dressing-casserole, easy-chicken-casserole, slow-cooker-chicken-and-dressing
Prep Time 10 minutes
Cook Time 6 hours
Resting time 15 minutes
Total Time 6 hours 25 minutes
Servings 6 servings
Calories 450kcal

Ingredients

  • 2 lb boneless skinless chicken breasts
  • 1 tsp poultry seasoning
  • 1 tsp granulated garlic or garlic powder
  • ½ tsp salt
  • 1 tsp lemon pepper
  • 1 medium onion diced
  • 1 rib celery diced
  • 4 Tbsp butter
  • 1 10 oz can cream of chicken soup
  • 1 10 oz can cream of celery soup
  • 1 cup low sodium chicken broth
  • 1 0.8 oz dry chicken gravy mix
  • 1-2 6 oz box cornbread stuffing/dressing mix

Instructions

  • Spray the inside of a 6 quart oval slow cooker with cooking spray.
  • Arrange chicken in a single layer on bottom. Season with poultry seasoning, lemon pepper, garlic and salt.
  • In a skillet on the stovetop, cook the onion and celery with butter over medium-high heat. Cook until softened and beginning to brown. about 3-5 minutes Season with black pepper to taste..
  • In a medium-size mixing bowl whisk together, both soups, chicken broth and gravy mix. Pour ¾ evenly over chicken in crockpot.
  • Add the stuffing/dressing mix and cooked vegetables to remaining soup in bowl. Mix well then spread on top. Cover opening with doubled paper towels, then place lid firmly into place.
  • Cook for 3-4 hours on high or 6-7 hours on low. Allow to sit uncovered for 15 minutes prior to serving. May fluff dressing with a fork, if desired.

Notes

  • You may use 1 box of dressing for a more moist dressing or 2 packages of dressing mix, if you prefer a drier consistency with no other adjustments.
  • To prevent condensation from dripping back into the dish while cooking, cover the opening with double paper towels then lock the lid in place.  

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 32g | Protein: 38g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1511mg | Potassium: 797mg | Fiber: 2g | Sugar: 4g | Vitamin A: 556IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 3mg