Cinnamon Streusel Oatmeal Muffins
Servings 12 Muffins
Calories 269kcal
Ingredients
- 1 ½ cups all purpose flour
- 1 cup old fashioned or quick cooking oats (Not instant oats)
- ¾ cup packed light brown sugar
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon or pumpkin pie spice
- ½ teaspoon salt
- 1 cup buttermilk or whole milk
- ½ cup butter melted
- 2 large eggs lightly beaten
- 1 teaspoon pure vanilla extract
- Streusel:
- ⅓ cup quick cooking oats
- ¼ cup all purpose flour
- ¼ cup light brown sugar
- 1 teaspoon cinnamon or pumpkin pie spice
- 2 tablespoon cold butter cubed
Instructions
- Preheat oven to 375°F. Spray a 12 cup standard size muffin tin with baking spray. Set aside. Alternately, you may use cupcake liners.
- In a medium-size mixing bowl, use a whisk to sift together flour, oats, brown sugar, baking powder, cinnamon and salt.
- In a separate bowl, whisk together buttermilk, butter, eggs and vanilla. Mix wet ingredients into the dry ingredients until fully moistened. Mix well.
- Divide batter evenly between muffin cups.
- To make the streusel: Mix together oats, flour, sugar and cinnamon. Use a pastry blender or 2 knives to cut in cold butter until it resembles crumbs. Sprinkle evenly on top of muffins.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes back clean.
- Cool for 10 minutes in the pan, then remove to a cooling rack or platter. Serve warm.
Nutrition
Serving: 1serving | Calories: 269kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 235mg | Potassium: 175mg | Fiber: 1g | Sugar: 19g | Vitamin A: 483IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg