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Carolina Style Red Slaw

Carolina Style Red Slaw

Course Salad, Side Dish
Cuisine American
Keyword bbq-slaw, carolina-style-red-slaw, north-carolina-red-slaw
Prep Time 5 minutes
Chill time 8 hours
Servings 8 servings


  • 6 cups finely chopped green cabbage
  • 1/4 cup finely chopped sweet onion
  • 1/4 cup finely chopped carrot (optional)
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 3 Tbsp granulated sugar
  • 2 tsp crushed red pepper flakes adjust to taste
  • 1 tsp salt `
  • 1 tsp barbecue seasoning
  • 1 tsp hot sauce adjust to taste


  • In a medium size mixing bowl, mix together cabbage, onion and carrot.
  • In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
  • Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
  • Serve with chopped pork barbecue or your favorite barbecue entrees.