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Carolina Style Red Slaw
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Carolina Style Red Slaw

Course Salad, Side Dish
Cuisine American
Keyword bbq-slaw, carolina-style-red-slaw, north-carolina-red-slaw
Prep Time 5 minutes
Chill time 8 hours
Servings 8 servings
Calories 57kcal

Ingredients

  • 6 cups finely chopped green cabbage
  • ¼ cup finely chopped sweet onion
  • ¼ cup finely chopped carrot (optional)
  • ½ cup ketchup
  • ½ cup apple cider vinegar
  • 3 tablespoon granulated sugar
  • 2 teaspoon crushed red pepper flakes adjust to taste
  • 1 teaspoon salt `
  • 1 teaspoon barbecue seasoning
  • 1 teaspoon hot sauce adjust to taste

Instructions

  • In a medium size mixing bowl, mix together cabbage, onion and carrot.
  • In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
  • Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
  • Serve with chopped pork barbecue or your favorite barbecue entrees.

Nutrition

Serving: 1serving | Calories: 57kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 462mg | Potassium: 182mg | Fiber: 2g | Sugar: 10g | Vitamin A: 962IU | Vitamin C: 21mg | Calcium: 35mg | Iron: 1mg