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Turtle Ice Cream Pie

Turtle Ice Cream Pie

Course Dessert, Pie
Cuisine American
Keyword ice-cream-pie, ice-cream-recipes, turtle-ice-cream-pie, turtle-pie
Prep Time 20 minutes
Freeze time 8 hours
Total Time 8 hours 20 minutes
Servings 10 pieces
Calories 566kcal


  • 1 ¾ cups Oreo cookie crumbs
  • 3 Tbsp butter melted
  • 1 ½ cups pecan pieces toasted
  • 1 13.4 oz can dulce de leche
  • 1 15 oz jar hot fudge ice cream topping
  • ½ cup heavy cream divided
  • 1.5 quarts caramel swirl or salted caramel ice cream
  • 1 8 oz frozen whipped topping thawed


  • Heat oven to 350°F. Lightly spray the bottom of a 9-inch springform pan with cooking spray.
  • In a small bowl, mix cookie crumbs and butter. Press crumbs firmly onto bottom and ½-3/4 inch up sides of pan. Bake 8-10 minutes or just until set. Cool completely.
  • Spread pecans in a single layer on a baking sheet. While crust bakes, toast for 6-8 minutes or until fragrant. Set aside to cool.
  • In a microwave safe bowl, warm dulce de leche with ¼ cup heavy cream, just until pourable. Likewise, in a separate bowl, melt together hot fudge sauce with ¼ cup cream in 20 second increments stopping to stir each time. Repeat until smooth. Both should be just warm enough to pour, not hot.
  • To assemble: Scoop ½ ice cream into cooled crust; spread evenly. Drizzle ice cream with ⅓ dulce de leche ⅓ cup hot fudge. Sprinkle with ⅓ cup pecans. Freeze 15 minutes or until ice cream is almost firm.
  • Repeat layers starting with remaining caramel ice cream, ⅓ warmed dulce de leche, ⅓ hot fudge and ⅓ cup pecans. Return to the freezer. Reserve ⅓ caramel, ⅓ hot fudge and ⅓ pecans for serving. (Alternatively, you may opt to use ½ of each on 2 layers.)
  • Cover with plastic wrap and freeze for at least 8 hours or overnight.
  • Allow to sit on counter for 5-10 minutes,then remove outer ring. Slice into desired size pieces and serve drizzled with warm reserved dulce de leche, hot fudge and pecans.
  • Top with a dollop of whipped topping and garnish with a piece of turtle candy, if desired.
  • May be made up to 1 month in advance. Store tightly wrapped in the freezer.


Serving: 1piece | Calories: 566kcal | Carbohydrates: 47g | Protein: 8g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 240mg | Potassium: 377mg | Fiber: 3g | Sugar: 33g | Vitamin A: 902IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 1mg