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Crockpot Apple Dump Cake

Crockpot Apple Dump Cake (with Butterscotch Ganache)

Course Cake, Dessert
Cuisine American
Keyword crockpot-apple-dump-cake, dump-cake-recipes, slow-cooked-apple-dump-cake
Prep Time 5 minutes
Cook Time 2 hours
Stand time 5 minutes
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 714kcal


  • 2 20 oz cans apple pie filling
  • 1 15.4 oz box Spice cake mix
  • ½ cup salted butter melted
  • 1 large egg beaten
  • 1 cup chopped pecans
  • 1 cup butterscotch baking chips
  • ½ cup heavy cream


  • Spray the crock of a 6 quart oval slow cooker with cooking spray.
  • Spread apple pie filling on bottom.
  • In a medium bowl, mix toss together cake mix, butter, egg and pecans. Sprinkle over apple pie filling.
  • Cover opening with doubled paper towels, place lid firmly on top.
  • Cook on high for 2 hours. Uncover, let stand 5 minutes.
  • Just before serving, in a small saucepan melt together butterscotch chips with heavy cream over medium heat, stirring constantly. Continue until completely smooth adding additional cream to thin to your preference, if desired.
  • Serve apple dump cake warm with vanilla ice cream or whipped cream drizzled with butterscotch ganache.


Oven Method:
To make in a conventional oven. Assemble per the recipe and bake in a 13 x 9 inch baking dish, sprayed with cooking spray. Bake for about 35-45 minutes, or until golden and bubbly. 


Serving: 1serving | Calories: 714kcal | Carbohydrates: 107g | Protein: 5g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 616mg | Potassium: 80mg | Fiber: 1g | Sugar: 78g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 1mg