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Recipe For Air Fryer Baked Potatoes

Air Fryer Baked Potatoes

Course Side Dish
Cuisine American
Keyword air-fryer-baked-potatoes, air-fryer-potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Calories 163kcal


  • 4 medium-large baking potatoes
  • 2 tablespoon vegetable, peanut or olive oil
  • kosher salt and black pepper to taste for seasoning skin
  • Toppings: butter, sour cream, shredded cheddar cheese, crumbled bacon, sliced green onion, salt and pepper to taste


  • Spray basket of air fryer with cooking spray. 
  • Scrub skin of potatoes and pat dry. Do not pierce. Rub with oil on all sides and sprinkle with kosher salt and pepper. 
  • Place into air fryer arranging to allow air to circulate on all sides without touching.
  • Cook at 400°F for 20 minutes, then turn and continue to cook for another 15-20 minutes, or until fork tender. 
  • Slice from end to end and squeeze gently. Season with salt and pepper to taste.
  • Serve topped with butter, sour cream, crumbled bacon, shredded cheese and green onions. 


Please note: Nutrition analysis doesn't include optional toppings of choice. 


Serving: 1potato | Calories: 163kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.2g | Sodium: 1mg | Potassium: 4mg | Fiber: 4.7g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg