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easy Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

Course Appetizer, Side Dish
Cuisine American
Keyword baked-potato-wedges, crispy-baked-potato-wedges
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings
Calories 207kcal


  • 3 lb golden potatoes scrubbed, blemishes removed peel intact
  • ¼ cup olive oil
  • 2-3 teaspoon Creole or Cajun seasoning adjust to taste
  • 1 teaspoon salt
  • 1 teaspoon granulated garlic
  • ¼ cup grated Parmesan cheese


  • Preheat oven to 425°F. Spray a large rimmed baking sheet with cooking spray.
  • Slice each potato in half, then each half into 2 (for smaller potatoes) or 3 (for larger potatoes) wedges, adjust depending on the size of the potatoes. Place into a large mixing bowl.
  • Drizzle the potatoes with oil, and toss to coat. Add Parmesan, Cajun seasoning, salt and garlic. Mix until evenly distributed.
  • Place cut side down on pan. Bake for 20 minutes, then turn and continue to bake for an additional 15-20 minutes until fork tender.
  • Serve hot with your favorite dipping sauces.


Serving: 1serving | Calories: 207kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 349mg | Potassium: 736mg | Fiber: 4g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 34mg | Calcium: 57mg | Iron: 2mg