Crispy Baked Potato Wedges
Course Appetizer, Side Dish
Keyword baked-potato-wedges, crispy-baked-potato-wedges
Prep Time 5 minutes minutes
Cook Time 40 minutes minutes
Total Time 45 minutes minutes
Servings 8 servings
- 3 lb golden potatoes scrubbed, blemishes removed peel intact
- ¼ cup olive oil
- 2-3 teaspoon Creole or Cajun seasoning adjust to taste
- 1 teaspoon salt
- 1 teaspoon granulated garlic
- ¼ cup grated Parmesan cheese
Preheat oven to 425°F. Spray a large rimmed baking sheet with cooking spray.
Slice each potato in half, then each half into 2 (for smaller potatoes) or 3 (for larger potatoes) wedges, adjust depending on the size of the potatoes. Place into a large mixing bowl.
Drizzle the potatoes with oil, and toss to coat. Add Parmesan, Cajun seasoning, salt and garlic. Mix until evenly distributed.
Place cut side down on pan. Bake for 20 minutes, then turn and continue to bake for an additional 15-20 minutes until fork tender.
Serve hot with your favorite dipping sauces.
Serving: 1serving | Calories: 207kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 349mg | Potassium: 736mg | Fiber: 4g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 34mg | Calcium: 57mg | Iron: 2mg