Go Back
Krispy Kreme Doughnut Bread Pudding recipe

Krispy Kreme Doughnut Bread Pudding

Course Breakfast, brunch, Dessert
Cuisine American
Keyword krispy-kreme-doughnut-bread-pudding, krispy-kreme-doughnut-recipes
Prep Time 10 minutes
Cook Time 40 minutes
Stand time 5 minutes
Total Time 55 minutes
Servings 12 servings
Calories 445kcal


  • 10 original glazed doughnuts (day old) cubed (cut each doughnut into 8 pieces)
  • 2 cups whole milk or half and half
  • ½ cup granulated sugar
  • 3 teaspoon pure vanilla extract
  • 6 large eggs
  • ¼ teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • 1 cup chopped pecans or walnuts
  • Buttered Rum Sauce:
  • ½ cup salted butter
  • 1 cup light brown sugar
  • ½ cup heavy cream
  • 2 tablespoon light corn syrup
  • 2 tablespoon dark rum
  • ½ teaspoon ground cinnamon
  • vanilla ice cream for serving


  • In a large mixing bowl, whisk together, milk, sugar, vanilla, cinnamon and nutmeg with eggs until fully combined. Add cubed doughnuts. Let sit for 15-20 minutes or until most of the custard has been absorbed. (Cut each doughnut into 8 pieces)
  • To Bake: Preheat oven to 350°F. Spray a 3 quart round or rectangular 13 x 9 inch baking dish with cooking spray.
  • Pour doughnut mixture evenly into baking dish. Bake for 35-45 minutes until puffed and lightly golden. Let stand for 5 minutes.
  • To Make Buttered Rum Sauce: Meanwhile, Over medium-high heat, melt butter in a small saucepan. Add sugar, stirring until dissolved. Whisk in whipping cream, corn syrup, rum, and cinnamon. Heat while stirring until there's a gentle bubbling, then lower heat and simmer for 3-5 minutes. Keep warm until serving.
  • Serve topped with buttered rum sauce and a scoop of vanilla ice cream.


Serving: 1serving | Calories: 445kcal | Carbohydrates: 51g | Protein: 8g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 202mg | Potassium: 160mg | Fiber: 1g | Sugar: 40g | Vitamin A: 586IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg