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Loaded Mashed Potato Spring Rolls

Course Appetizer
Cuisine American
Keyword baked-garlic-herb-mashed-potatoes, loaded-mashed-potato-spring-rolls, spring-rolls-recipes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 30 servings
Calories 108kcal


  • 5 medium-large Yukon Gold potatoes, peeled cut into 1 inch cubes (To equal roughly 3 cups mashed)
  • 1 tsp salt divided use
  • 1 Tbsp unsalted butter
  • 4 oz chive and onion cream cheese softened
  • 1/2 tsp granulated garlic or garlic powder
  • black pepper to taste
  • 3/4 cup shredded colby jack cheese
  • 6 slices bacon cooked and finely crumbled
  • 6 medium green onions thinly sliced
  • 30 wonton wrappers
  • 1 large egg beaten with 1 Tbsp cold water
  • 4 cups vegetable or peanut oil for frying
  • sour cream for serving


  • To make filling: In a medium size pot, cover potatoes completely with cold water. Add 1/2 teaspoon salt and bring to a boil. Lower heat to medium-high cooking for 8-10 minutes or just until fork tender. Drain well.
  • To the potatoes, add butter, cream cheese, reserved 1/2 teaspoon salt, granulated garlic and black pepper to taste. Whip with an electric mixer until smooth. (You may adjust salt to taste.)
  • Mix in shredded cheese, bacon and green onion by hand. Chill potato filling for 1-2 hours or overnight. (Reserve 2 tablespoon green onion for garnishing)
  • To assemble: Brush wonton wrappers with beaten egg on all outside edges. Fill wonton wrappers with about 1 tablespoon potato filling. Roll up starting with pointed edge, folding sides into filling ending pointed edge side down. Seal adding a bit with more egg, if needed to seal.
  • Preheat 2 inches of oil in a deep skillet or pot and heat to 350-360°F. Fry spring rolls in batches for 3-4 minutes, until crispy and golden, turning for even browning. Have nearby a pan lined with paper towels. Remove from oil using a slotted spoon to pan to drain.
  • Serve immediately garnished with reserved bacon and onion with sour cream or ranch dressing for dipping.


To Air Fry: 
  • Preheat the air fryer 390°F. Spray basket of air fryer and spring rolls on all sides with cooking spray or an oil spritzer.
  • Assemble spring rolls per the recipe. Spray on all sides with cooking spray. 
  • Arrange spring rolls in a single layer in the basket. Cook in batches, until lightly browned for 5-6 minutes.
  • Turn, spritz again and cook until golden brown and crisp another 5-6 minutes longer. Adjust the time depending on how your appliance performs.
  • Serve with sour cream or ranch dressing for dipping.


Serving: 1serving | Calories: 108kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 190mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg