These Loaded Mashed Potato Spring Rolls are a next level option to add to your appetizer menu. Fried until crispy and golden, they’re ready to be served with sour cream or ranch dressing for dipping. Bonus, Air Fryer instructions included!

Easy Loaded Mashed Potato Spring Rolls Recipe

These spring rolls are a fusion of two crowd pleasing favorites. They’re indulgent and packed with flavors that will appeal to everyone at your small bites table. They’re ideal for casual snacking, game day eats and special holiday gatherings where you want to serve something memorable while your family and friends wait for the main event.

How to Make the BEST Loaded Mashed Potato Spring Rolls

Ingredients you’ll need to make homemade Loaded mashed Potato Spring Rolls: Yukon Gold potatoes, chive and onion cream cheese, butter, salt, wonton wrappers, granulated garlic or garlic powder, shredded colby jack cheese, green onions, bacon, large egg beaten with water, vegetable oil or peanut oil for frying and sour cream for serving.
Kitchen tools you’ll need: Saucepan, Dutch oven, fry thermometer, sheet pan, potato masher or hand mixer, measuring cups and spoons, cheese grater, stainless steel spider or slotted spoon.
This recipe uses wonton wrappers not egg roll wrappers for the perfect two bite size.
The mashed potato filling can be prepared up to 2 days in advance and chilled until you’re ready to assemble. In fact, it’s important to start with chilled potatoes so making them in advance is a huge bonus.
If you’d like to lighten up the filling you can use light cream cheese, light butter and turkey bacon in the same amounts.
You can make a homemade ranch dip or use good ole sour cream for dipping in keeping with loaded mashed potatoes.
For the air fryer fans, you can make this recipe in an air fryer, too!
Air Fry Instructions: (Also in Cook’s notes)
Preheat air fryer 390°F. Spray basket of air fryer with cooking spray or an oil spritzer.
Assemble spring rolls per the recipe. Spray on all sides with cooking spray.
Arrange spring rolls in a single layer in the basket. Cook in batches, until lightly browned for 5-6 minutes.
Turn, spritz again and cook until golden brown and crisp another 5-6 minutes longer. Adjust the time depending on how your appliance performs.
Serve with sour cream or ranch dressing for dipping.
When doing so, be sure to spray them well with oil spray or cooking spray so they’ll fry crisp.

More Potato Recipes to Make

We love spuds at our house and in fact, I can’t think of a single way I’ve made them that they weren’t gobbled up in no time flat. More potato recipes from the recipe index that you may like to try:

A fan favorite these Nested Potato Skins double as an appetizer or a side dish.
Loaded Baked Potato Dip is served with waffle fries for dipping.
Loaded Potato Cakes features a crispy coating using a secret ingredient that takes them over the top.
Twice Baked Potatoes are the perfect side for most any meal.
These sweet and salty Potato Chip Clusters are holiday party ready.
You can never go wrong with Southern Potato Salad.
Potato Kabobs from The Little Potato Company.

Thanks for visiting come back soon!

**Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!**

Helpful Kitchen Items:

Print Recipe Pin Recipe Rate this Recipe