In a medium size mixing bowl, use an electric mixer to whip together butter, maple syrup, brown sugar, 1 1/2 cinnamon and vanilla. Taste and adjust cinnamon to taste.
Place into an air tight container and chill for at least 2 hours or overnight. You can also roll into a cylinder and wrap in plastic wrap, chilling until firm.
Use a small cookie scoop to divide into portions. (Slice into portions with a sharp knife, if chilled as a cylinder.)
Enjoy on biscuits, pancakes, waffles, muffins, toast, rolls or bread. Store leftovers chilled for up to 3-5 days.