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Breakfast Egg Muffins

Course Breakfast, brunch
Cuisine American
Keyword bacon-spinach-egg-muffins, breakfast-egg-muffins, breakfast-muffins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 servings
Calories 254kcal

Ingredients

  • 2 tablespoon salted butter melted
  • 18 large eggs
  • cup half and half
  • 1 teaspoon creole or Cajun seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 oz Gruyere cheese shredded
  • 4 small shallots chopped
  • 3 tablespoon fresh chives
  • 1 lb bacon cooked and chopped

Instructions

  • Preheat oven to 350°F. Brush 16 cups of a standard cupcake pan liberally with melted butter or spray liberally with cooking spray.
  • In a medium-size mixing bowl whisk together eggs, cream, Creole seasoning, salt and pepper.
  • To the eggs add cheese, shallots and chives. Mix well.
  • Divide egg mixture evenly between muffin cups. Add even amount of crumbled bacon to muffin cups. (About ½ tablespoon per cup)
  • Bake for 15-20 minutes until puffed and golden.
  • Let stand 5 minutes in pan then serve.

Nutrition

Serving: 1serving | Calories: 254kcal | Carbohydrates: 2g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 242mg | Sodium: 343mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg