18 ozbox Jiffy corn muffin mix or similar private label store brand
1/3cupgranulated sugar
114.5 ozcan creamed corn
114.5 ozcan corndrained
1/2cupsalted buttermelted
1largeeggbeaten
Instructions
In a mixing bowl, whisk together corn muffin mix and sugar. Add cream corn, corn, butter and egg. Mix until fully combined.
Oven Method: Pour into a greased 13 x 9 inch casserole dish. Bake in a preheated 350°F oven for 30 minutes or until the center is set when gently shaken. Let stand for 5 minutes then scoop and serve.
Crockpot Instructions: Spray the crock of a 6 quart slow cooker or similar with cooking spray. Pour mixture into crockpot. Cover opening with doubled paper towels and lock lid firmly in place. Cook on low for 2-3 hours, or just until cooked through and set. Let stand 5 minutes uncovered, then serve.