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Easter Charcuterie Board

Course Appetizer, Dessert
Cuisine American
Keyword charcuterie-board-ideas, easter-charcuterie-board
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 servings

Ingredients

  • 2 cups recipe Easy Fruit Dip chill until serving
  • 1- 2 cups sweetened flaked coconut plus green food coloring to tint
  • 1 Kiwi, thinly sliced12 Strawberries

    1-2 cups Cantaloupe, cut into cubes

    1 cup Melon, cut into cubes

    Sharp Cheddar Cheese

    White Cheddar Cheese

    6 Vanilla Wafers

    6 Strawberry Wafers

    4 Golden Oreo’s

    Entertainment Crackers

    1 Bunny Peep

    6 Ghirardelli Caramel Chocolate Bunnies

    1 cup Jelly Beans

    3 Lindt Chocolate Foiled Carrots

    1 cup Palmer Chocolate Foiled Easter Candy

    1 cup Green Colored Shredded Coconut

    ½ cup Raspberry Jam

    ½ cup Palmer Double Crisp Bunny Treats Carrots

    ½ cup Palmer Milk Chocolate Eggs

    ½ cup Robins Eggs Malted Candy

    ½ cup Hersey Milk Chocolate Kisses

    ½ cup Reese’s Peanut Butter Cups

    ½ cup Spring M&M’s

Instructions

  • One day in advance: Prepare the fruit dip. Place into an airtight container and chill in the refrigerator.
  • To make the coconut grass: Spread flaked coconut on a large piece of wax paper or parchment paper. Drop 2-3 drops of green food coloring then toss with a fork to evenly distribute. Repeat until desired color is reached. Set aside to dry.
  • To assemble: Pick a large platter or tray. Line it with wax paper or parchment paper, if needed. Sprinkle part of the green coconut randomly over board.
  • Place prepared fruit dip in a bowl add it to the center of the charcuterie board. Next, arrange clay pots or small bowls in each corner. Fill small bowls with spring M&M’s and jelly beans.
  • Pour jam into a jar. Slice cheese into triangles or use mini cookie cutters to create fun spring shapes like ducks and bunnies. Arrange on tray with crackers and jam.
  • Once you have placed the fruit dip, candy bowls, clay pot, if using, cheese, crackers and jam where you like, fill in the empty spaces with remaining cookies, candies, and fresh fruit until the tray is completely full. Fill in between with reserved green tinted coconut.
  • Serve immediately.