S'mores Dip

Course Dessert

Cuisine American, Southern

Keyword s'mores-dip-oven, s'mores-dip-recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 137kcal

Preheat oven to 400°F. Spray a 10-inch cast iron skillet or oven safe skillet with nonstick baking spray.
Remove chocolate bars from wrappers. Break apart, then arrange on the bottom of the skillet. Add vanilla extract and heavy cream.
Over medium heat, melt the chocolate on the stovetop stirring constantly until completely smooth.
Top the melted chocolate with a layer of marshmallows. (Depending on the shape of the marshmallows you may use more, or less marshmallows.)
Bake for 8 minutes until the marshmallows are soft and the tops are golden brown. Increase the oven to broil to brown further at the end of baking.
Let stand for 3-5 minutes then serve with graham crackers or your favorite dippers for scooping.

Chocolate - You could use 12 ounces of milk chocolate chips or semisweet chocolate chips. You could also use chopped chocolate or dark chocolate Hershey bars.

Large Marshmallows - This easy s'mores dip recipe is super forgiving. I used square marshmallows, but you can use large round marshmallows or pile on the mini marshmallows. No amount is wrong with this simple recipe!

Dippers - You can serve this dip with graham crackers, nutter butter cookies for a taste of peanut butter, broken waffle cones, pretzels, vanilla wafers, Ritz crackers or drizzle it over ice cream for the ultimate s'mores sundae.

Adjust the Amounts - You can easily adjusted amount of ingredients depending on how many servings you need. Make a half batch or a double batch in a 13x9-inch casserole dish.

Pan Options - I like to make this dip in cast iron. You can go straight from the stovetop to the oven and then serve it from the skillet, as well. Cast iron holds heat which helps the dip to stay warm for a longer periods. Should the dip cool off, just pop it back onto the stovetop to melt. You can also make this in a square 9x9-inch baking pan or casserole dish.