Strawberry Fluff

Course Dessert

Cuisine American, Southern

Keyword easy-strawberry-fluff, strawberry-fluff-recipe

Prep Time 10

Chill time 4

Total Time 4 10

Servings servings

Calories 332kcal

Ingredients

2 8 oz blocks plain neufchatel or regular cream cheese softened
1 3.4 oz box instant cheesecake pudding mix
1 tsp vanilla extract
1 14 oz can sweetened condensed milk
1/2 cup strawberry ice cream topping OR strawberry preserves
4 cups diced fresh strawberries (1/2-inch cubes)
2 cups mini marshmallows
1 cup roughly broken graham crackers plus 1/4 cup crumbs for garnishing (one sleeve of 8 graham crackers)
2 8 oz containers frozen whipped topping thawed

Instructions

In a large mixing bowl use an electric mixer to cream together the cream cheese, pudding mix and vanilla extract. Beat on medium-high speed until fluffy and combined.
To the bowl add the sweetened condensed milk and strawberry ice cream topping. Beat on medium high speed for 2 minutes until thickened.
By hand fold in the diced strawberries and 1 whole (8 ounce) container plus one half (4 ounces) of the second container of whipped topping. (Reserve the rest for garnishing.)
Once combined add the mini marshmallows, mixing to fully distributed.
Place into an airtight container and chill for at least 4 hours or overnight.
Just before serving, mix in the broken graham crackers and serve garnished with reserved whipped topping, graham cracker crumbs and strawberries.

Notes

Please Note: Just like the vanilla wafers in banana pudding, the graham crackers will naturally soften once combined with the remaining ingredients. If you prefer, you can omit the graham crackers in the fluff and use only the crumbs as a garnish.

Nutrition