White Chocolate Chip Cookies
Servings 36 servings
Calories 180kcal
Ingredients
- 1 cup salted butter softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/4 tsp almond extract (optional)
- 2 large eggs
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 1/2 cups white chocolate chips divided use
Instructions
- Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. Set aside.
- In the bowl of a stand mixer cream together the butter, brown sugar, granulated sugar, vanilla and almond extracts. Beat on medium-high speed for 2 minutes until creamy and light beige in color.
- Add the eggs one at a time beating well after each addition. Stop and scrape the sides of the bowl periodically.
- In a medium bowl use a whisk to sift together the flour, baking soda, baking powder and salt.
- With the mixer on low speed, gradually add the sifted dry ingredients to the creamed mixture stopping to scrape the sides of the bowl as needed.
- By hand mix in 2 cups white chocolate chips until evenly distributed. The dough will be fairly stiff.
- Use a medium (1 1/2 tablespoon) ice cream scoop to divide the dough placing at least 2-3 inches apart on the pans. Gently press the remaining 1/2 cup white chocolate chips onto the tops.
- Bake for 10-12 minutes until lightly golden. Cool on the pan for 3-5 minutes then move to a cooling rack to cool completely.
- Store tightly covered at room temperature for up to 5 days.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 176IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.5mg