Peach Pineapple Jam

This easy Peach Pineapple Jam captures the sweet taste of summer in every spoonful. Made with juicy peaches, crushed fresh pineapple and no canning required, this simple homemade jam is perfect for spreading on toast, biscuits or gifting to friends and family.

What’s the Best Pectin for Peach and Pineapple Jam?

Pectin is the thickener that helps freezer jam set properly. Wanting to enjoy homemade jam with as little fuss as possible, I tested several types of pectin while experimenting with easy freezer jam recipes using some of our favorite fruits. Along the way, I compared classic powdered pectin, low-sugar pectin, liquid pectin and instant pectin to see how each performed.

One important thing to note is that the different types of pectin are not interchangeable. Each variety is formulated differently, so substituting one for another can affect how the jam sets. For this freezer jam recipe, stick with the type and amount of pectin listed for the best results.

It’s also worth mentioning that freezer jam differs from traditional canned jam. Since the process and storage methods aren’t the same, the preparation techniques vary as well. After testing several methods, I finally settled on this approach inspired by the Ball website, adapting it specifically for freezer jam made with instant pectin.

Easy Peach Pineapple Jam Recipe

You can make freezer jam using almost any fresh fruit. Try experimenting with flavorful combination of peaches and plums or peaches and apricots for a delicious twist. No canner needed!

Key ingredients you’ll need to make Peach Pineapple Jam: (Scroll down for the full printable recipe card and quantities.)

• Fruit – Three pounds pf fresh peaches and pineapple give this delicious jam its signature flavor.
• Sugar – Granulated sugar for sweetness.
• Instant Pectin – Instant pectin stabilizes the fruit mixture, thickens and allows it to set.
• Citrus – Fresh lemon juice and lemon zest add a bright fresh flavor.
• Flavorings – A small amount of almond extract expands the flavor profile.

How to Make Peach Pineapple Jam Recipe

• Sugar and Pectin – In a clean medium size bowl, mix together four cups of sugar and pectin.
• Fruit – Pulse the peach and pineapple chunks in a food processor until finely chopped.
• Combine – Add the chopped peaches,pineapple chunks, lemon juice, lemon zest and pure almond extract. Stir for 3 minutes until the sugar has completely dissolved. Let stand for 10 minutes.
• Transfer Fruit Pulp to Jars – Ladle into the clean jars or plastic containers leaving 1/2-inch of head space. Wipe clean and seal tightly.
• Stand Time – Let sit for 24 hours at room temperature on the counter. After 24 hours the jam should thicken.

Kitchen Equipment to Make Peach Pineapple Jam

• Clean mason jars or freezer safe containers.
• Medium bowl.
• Sharp knife and cutting board.
• Food processor. If you have a immersion blender, it could work to grind fruit flesh.
• Peach pitter helps to remove the pits more easily.
• Ladle.
• Measuring cups and measuring spoons.
• Half pint jars, small jelly jars with clean lids or freezer safe containers.

Recipe Variations, Tips and Substitutions

• Choose Ripe Fruit – When making freezer jam it’s imperative that you use fresh ripe peaches and pineapple that are free of  bruising and imperfections. Peaches should be firm, not hard when gently squeezed. Fresh pineapple should be golden and free of excessive green on the skin. That could mean that it’s not ripe and ready for use. You can use the peach peels intact, if desired.
• Sugar – I haven’t tested this recipe using artificial sweeteners although you may be able to adjust the sweetness using less sugar, but you’ll have to experiment to see how that affects the texture of the jam.  
• Peaches – You could use apricots in place of peaches.
• Use Clean Jars – Cleanliness is important when making any jam but especially for freezer jam as it skips the water bath of traditional canning. Wash the jars with hot soapy water and dry thoroughly or clean using your dishwasher with heated dry.
• Don’t Overfill the Jars – When filling the jars with the peach pineapple freezer jam, leave at least 1/2-inch of head space to allow for expansion. You can also use freezer safe plastic containers, if you prefer.
• No Cooking Required – This recipe requires no canner or cooking. That’s right, no need to boil the fruit pulp or cooking on the stove due to using instant pectin.  If you prefer using classic pectin, cooking is required and you can read more about that here on the Ball website.
• Serving Options – Slather this freezer jam on Fluffy Southern Buttermilk Biscuits or Angel Biscuits, toasted homemade Dutch Oven Artisan White Bread, bake a batch of No Knead Yeast Rolls and serve them warm with butter and jam..

Storage and Leftovers

• Leftovers – Use Peach Pineapple Jam immediately storing chilled in the refrigerator for up to 3 weeks.
• Freezer Storage – You can store this Peach Pineapple Freezer Jam frozen for up to one year.
• Thaw – To use, thaw frozen jam in the refrigerator and enjoy fresh summer fruit jam year-round.

What Kind of Glass is Best for Freezer Jam?

• It’s best to use glass that is classified as borosilicate glass or tempered glass for both freezing and heating food. It’s important to handle the jars in such a way to avoid thermal shock.
• This simply means, allow jars to be cool not hot, when placing into the freezer and thaw foods frozen in glass in the refrigerator. This will be a much more gentle way to change the temperature and avoid shocking the glass.
• When in doubt, check the packaging or label on the jars or freezer safe containers you intend to use. 

More Homemade Jams and Jellies to Make

• Slater this Bacon Jam on burgers and sandwiches.
• Stuff this fruity jam into a buttery pastry and make your own Homemade Pop Tarts.
• Tomato Jam is a certain to become a family favorite.
• Serve this jam alongside Baked Brie for a sweet and salty appetizer.
• Sweet Fig Jam is a scrumptious option for holiday parties and tea parties.

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Helpful Kitchen Items:

• Mixing Bowls
• Measuring Set
• Mason Jars
• Whisks