When you’re in the mood for something different for a grab-n-go for lunch or planning tasty game day eats these Chicken Bacon Ranch Pull Apart Rolls will fit the bill. Buttery rolls stuffed with chicken, bacon and cheese are drizzled with Ranch dressing then baked until they’re warm and gooey. They’re so very tasty and easy to prepare that they’re sure to become a family favorite.
I love having sons, they’re easy to please when it comes to meal planning. I learned rather quickly that whatever I plan to make there should be plenty of it. I’m delighted that they love leftovers and I never hear a complaint from them when we have a repeat dinner. I often try to reinvent leftovers a bit but, at times it’s an encore presentation of the original. That’s how these Chicken Bacon Ranch Pull Apart Rolls came to be using leftover roasted chicken. They enjoyed it so much that I began picking up deli chicken to make them as a grab-and-go meal. It worked like a charm and has now become one of our faves.
Since these are designed to be pulled apart, it’s important to use crumbled bacon in place of whole pieces so they can be pulled apart more easily. Also, feel free to use light butter, low fat cheese and light salad dressing I’ve found they work beautifully, too. These rolls can be assembled in advance, covered and chilled then baked off when you’re ready to eat. You can serve them with a side of fresh vegetables and extra Ranch dressing for dipping to round out a scrumptious handheld meal.
You may also like: BLT Ranch Chicken Wraps, Chicken Ranch Tacos and Ranch Chicken Cheese Dip.
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Chicken Bacon Ranch Pull Apart Rolls
Ingredients
- 1 15-oz packaged 12-count potato rolls (i.e. Martin's)
- 1 lb thinly sliced deli chicken
- 8 slices bacon cooked and crumbled
- 12 slices colby jack cheese
- 1/3 cup prepared Ranch salad dressing
- 1/2 cup butter
- 1 Tbsp chopped fresh chives
- 1 tsp garlic salt
- 1/2 tsp onion powder
- 2 Tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
- In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
- Brush the bottoms of the sliced rolls with about 1/3 of the seasoned butter.
- Layer 1/2 of the cheese on the bottom, then arrange the chicken and bacon crumbles over the cheese. Break cheese slices if needed to fit.
- Drizzle with Ranch dressing. Top with the final layer of cheese.
- Brush liberally with butter mixture. Place the tops on the cheese.
- Brush the remaining seasoned butter on top and sides. Sprinkle with grated Parmesan cheese.
- Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden.
- Cut apart and serve immediately with additional Ranch dressing, if desired.
Joanne says
October 31, 2018 at 9:01 amThe flavor is AMAZING! I want to eat so many.
Aysegul says
October 31, 2018 at 10:29 amPerfect for the brunch and home party. Thanks for it.
Liz says
October 31, 2018 at 10:41 amI made these for my book club and everyone wanted the recipe!! Perfect for any gathering!
Jennifer Farley says
October 31, 2018 at 1:24 pmSo good! These are great for an appetizer at dinner!
Ashley @ Wishes & Dishes says
October 31, 2018 at 1:55 pmCan these be my dinner tonight?
Barbara Schieving says
October 31, 2018 at 8:29 pmLove how easy these Chicken Bacon Ranch Pull Apart Rolls are to make.
Toni Dash says
November 1, 2018 at 4:58 amPerfect for feeding a crowd! It was so good!
Stephanie Manley says
November 1, 2018 at 6:33 amGuess what I am bringing tonight to Pokeno? These rolls, I can’t wait.
Lori @ RecipeGirl says
November 1, 2018 at 8:32 amSuch a perfect treat for football Sundays! We love them!
Erin says
November 2, 2018 at 11:00 amThe flavor is always a win, these are great to serve at parties – they always disappear!
Cszczer says
November 7, 2018 at 5:43 amHow do you think it wouof work with rotisserie chicken chicken?
Melissa says
November 7, 2018 at 7:55 amBeautiful, any chicken will work.
Missy C. says
November 24, 2018 at 5:25 pmI made them with leftover Thanksgiving turkey! Delish!
Debbi says
December 1, 2018 at 8:14 pmDirections say to “Brush liberally with butter mixture” after adding the second layer of cheese, then put roll tops on, then “Brush the remaining seasoned butter on top and sides”…It seems there will be no remaining butter mixture. Should I skip the butter on top of the cheese? Am making these tomorrow. If no one gets back to me in time, I think I will skip that.
Sounds great! Taking to a church lunch tomorrow!
Melissa says
December 1, 2018 at 9:01 pmThere should be an ample amount of butter, just reserve some for the tops.
Brittany says
December 5, 2018 at 9:12 pmThere look amazing! I haven’t tried them yet but I know just based off the ingredients these are going to be fantastic!
Gretchen says
December 16, 2018 at 8:49 amHas anyone tried making these with rotisserie chicken and shredded cheese? I want to mix it with the ranch dressing instead of layers of cheese and chicken.
Melissa says
December 16, 2018 at 7:33 pmYou can make this with leftover chicken, rotisserie chicken or grilled chicken.
J says
December 17, 2018 at 10:25 pmWhat about with chicken salad?
Melissa says
December 18, 2018 at 7:44 amIf you like warm chicken salad, go for it.
Larry says
December 19, 2018 at 10:52 amDo I put ranch dressing on dry or mix it up like a dressing recipe ?
Melissa says
December 19, 2018 at 12:49 pmYou use prepared Ranch dressing.
Michelle W says
December 30, 2018 at 10:59 pmI made this just as the recipe calls for and they were absolutely delicious! Big big hit at the party I served them at.
ParkerL says
December 31, 2018 at 2:16 pmMade exactly as recipe instructed. They are easy to put together and delicious! We used extra ranch for dipping! Will definitely made again!
Madi says
January 6, 2019 at 7:34 pmI made this for dinner for my boyfriend, son, and myself. They were delicious! I’m curious if they would work well with sweet hawaiian rolls, as they are a favorite in my family.
Melissa says
January 6, 2019 at 8:03 pmAbsolutely, yes they would.
Anonymous says
January 9, 2019 at 11:31 pmHow do you think these would do if you frozen them assembled then put in 400 degree oven for 20-25mins to reheat when needed?
Melissa says
January 10, 2019 at 7:51 amIf you try that, let us know.
Kim says
February 3, 2019 at 6:09 pmThese are so good! I made a couple of adjustments. I used Hawaiian rolls and put the ranch dressing in a bowl on the side as a few people aren’t fans of warm ranch dressing. Now matter how many I make, I never have any leftovers! My mouth is watering just thinking about them while I write this.
windy says
February 4, 2019 at 10:43 ameasy and wonderful for the super bowl
Melinda says
February 4, 2019 at 11:20 amDoes prepared Ranch salad dressing mean the store bougth bottled ranch salad or does it mean using the packaged mix and adding what it call for? Thanks
Melissa says
February 4, 2019 at 5:38 pmYou can make your own but, using a bottle of your favorite Ranch dressing is what is being referred to.
Alex says
February 5, 2019 at 7:45 pmThese were quick, easy, and amazing! These were gone within 5 minutes. The only thing I did differently is substitute potato rolls for sweet Hawaiian rolls. I would definitely make these again.
Diane says
March 8, 2019 at 10:53 amSliders are the best go to quick meal. My family loved these ones! I used shredded chicken instead of deli. Will be added to the rotation. Thank you
Melissa says
March 8, 2019 at 11:54 amGreat, glad you enjoyed!
Melanie S says
March 28, 2019 at 12:47 pmHas anyone prepared ahead and froze them? Need to make for a large gathering! Wondering how they do
Melissa says
March 28, 2019 at 1:55 pmHi Melanie, I haven’t. I’m wondering if you mean assemble them and then thaw and bake? It may work if you wait to put the ranch on just before serving. If you try it come back and comment.
Jeanette says
March 29, 2019 at 7:25 pmDo you think you could make them the night before and refrigerate overnight befor baking them?
Melissa says
March 29, 2019 at 8:43 pmAbsolutely yes, I’ve done this many times.Just wrap in plastic wrap and wait to brush the exterior with butter just before baking. I usually just cover the butter and pop it in the fridge then zap it in the microwave to melt.
Trevor Maybin says
April 11, 2019 at 7:18 pmI just made these, and they turned out phenomenal, but is there a way to keep the bottom of the rolls soft, or is there maybe a mistake I made? Thanks!
Melissa says
April 11, 2019 at 7:36 pmHi Trevor, I’m glad you liked these! The bottoms should toast a bit while baking but, shouldn’t be too hard. Maybe try placing them on parchment and making sure your rack is centered in the oven. You could also try placing them in aluminum foil and bringing it partly up the sides just enough to protect the bottoms while baking.