When you're in the mood for something different for a grab-n-go for lunch or planning tasty game day eats these Chicken Bacon Ranch Pull Apart Rolls will fit the bill. Buttery rolls stuffed with chicken, bacon and cheese are drizzled with Ranch dressing then baked until they're warm and gooey. They're so very tasty and easy to prepare that they're sure to become a family favorite.
Chicken Bacon Ranch Pull Apart Rolls
I love having sons, they're easy to please when it comes to meal planning. I learned rather quickly that whatever I plan to make there should be plenty of it. I'm delighted that they love leftovers and I never hear a complaint from them when we have a repeat dinner. I often try to reinvent leftovers a bit but, at times it's an encore presentation of the original. That's how these Chicken Bacon Ranch Pull Apart Rolls came to be using leftover roasted chicken. They enjoyed it so much that I began picking up deli chicken to make them as a grab-and-go meal. It worked like a charm and has now become one of our faves.
Tips And Tricks
Since these gooey rolls are designed to be pulled apart, it's important to use crumbled bacon in place of whole pieces so they can be pulled apart more easily. Also, feel free to use light butter, low fat cheese and light salad dressing I've found they work beautifully, too. These rolls can be assembled in advance, covered and chilled then baked off when you're ready to eat. You can serve them with a side of fresh vegetables and extra Ranch dressing for dipping to round out a scrumptious handheld meal. Other chicken and ranch combos you might like are these BLT Ranch Chicken Wraps for a quick lunch or take Taco Tuesday up a notch with these Chicken Ranch Tacos.
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Helpful Kitchen Items:
Chicken Bacon Ranch Pull Apart Rolls
Ingredients
- 1 15-oz packaged 12-count potato rolls (i.e. Martin's)
- 1 lb thinly sliced deli chicken
- 8 slices bacon cooked and crumbled
- 12 slices colby jack cheese
- ⅓ cup prepared Ranch salad dressing
- ½ cup butter
- 1 Tbsp chopped fresh chives
- 1 tsp garlic salt
- ½ tsp onion powder
- 2 Tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
- In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
- Brush the bottoms of the sliced rolls with about ⅓ of the seasoned butter.
- Layer ½ of the cheese on the bottom, then arrange the chicken and bacon crumbles over the cheese. Break cheese slices if needed to fit.
- Drizzle with Ranch dressing. Top with the final layer of cheese.
- Brush liberally with butter mixture. Place the tops on the cheese.
- Brush the remaining seasoned butter on top and sides. Sprinkle with grated Parmesan cheese.
- Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden.
- Cut apart and serve immediately with additional Ranch dressing, if desired.
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Gale
Really good tasting but found it to be very salty. Will make it again, replace the garlic salt in the butter for the top of the rolls with garlic powder and only put on one piece of cheese.
Melissa
Salt is completely subjective so, you can certainly adapt. Keep in mind, the cheese is the glue that holds it all together, for future reference.
Carrie Alexander
Very good we have this at least twice a month
Melissa
Thanks so much!
Carissa
Hi!! So I have made these twice now and they are so delicious but the buns get really hard from putting them in the oven, do you have any tips or tricks for them to stay soft??
Thank you!
Melissa
Hi Carissa, are you covering them? If so, they shouldn't become too hard. You may choose to skip uncovering at the end of baking, or shorten the length of time they're baked uncovered to just a few minutes.
Tony wells
These sliders are so delicious! My family loved them. This recipe is a keeper!
Melissa
Thanks, Tony!
Lilsa
I made these delicious sliders for a Super Bowl Party. They were a big hit, I will be making them again.
Melissa
Thank you, I'm so happy you enjoyed them!
Amber
Such a hit for our Superbowl party! Everyone loved them!
Melissa
Thank you so much!
Paula Smith
We have finger foods for Christmas Eve. and I was looking for something new to add to the menu. These look perfect. I can't wait to try them.
Melissa
Perfect, Merry Christmas to you and yours!
Tonya McChesney
This year everyone wanted to spend less and make homemade gifts. I made this for everyone so that they can wake up Christmas morning and put in oven for a great snack or meal. Then they can enjoy the day with family and friends.
Melissa
How thoughtful of you, great choice!
Judy
These were amazing. I used some leftover rotisserie chicken on them and everyone loved them. Thanks for the great recipe.
Melissa
I'm so happy you loved these, thanks!
Katie
Ideas on how I could make this vegetarian?
Thanks!
Melissa
I suppose you could fill these rolls with any grilled or sauteed vegetables you enjoy.
Heather B
This is so good! I used Buffalo chicken slices and it gave them just a little kick. I will make these regularly for get togethers in the future!
Melissa
Sounds great, thanks!
Stephanie Kelley
do you use the pre-packaged slided chicken or do you get it the deli to slice it for you?
Melissa
I used thinly sliced deli chicken for this recipe as I don't care for pre-packaged. That being said, from time to time, I've used rotisserie chicken (I love those Costco chickens!) and left-over grilled or roasted chicken thinly sliced. If you have packaged chicken on hand go for it, it's delicious any way you go.
Rebecca
I use shredded chicken breast. I always have it in the freezer.
Ericka
This recipe was a big hit with my family. I used Hawaiian rolls and turkey because that’s what I had. My family has already requested this recipe again.
Melissa
Wonderful, thanks so much!
Jennifer Colon
I’ve made these twice using Hawaiin rolls, once with Sliced cheddar and once and shredded Colby jack...and both were amazing. Throw in salad and air fried sweet potato fries; one of my nephews favorite meals.
Melissa
Happy you enjoyed these, thanks!
Jennifer
Delicious and easy!!! Everyone loves!!!
Caelan
Would Rotisserie Chicken work instead of deli sliced chicken? Would the taste be different
Melissa
Sure, any cooked chicken will work, no problem.
Ashley
Quick, easy and delicious!
Tammy
These were so good.🥰 My son would eat these everyday.Very easy to make too.
Melissa
Thanks Tammy, mine would, too. ☺
Rook
Delicious!! An excellent one for dinner or parties. They save well as leftovers too, so snacks for days! My only tip is that you double the amounts of basically everything except the chicken and the rolls (unless you want to of course), especially for the sauce.
Alex
Can you substitute regular buns for potato rolls?
Melissa
Sure, or Hawaiian rolls, your favorite.
Jennifer
Can these be prepared a night in advance and baked the next day?
Melissa
Sure, no problem. Just wait and brush the exterior with butter just before baking.
Scott
Love these. I've always made these with sliced ham and sprinkling with poppy seeds. Never thought about using chicken or another meat, but awsome idea. Thanks!
Andrea
Are these freezer friendly?
Melissa
Yes, you can freeze them, sure.
Stephanie
Made this last night. SO EASY, FAST and DELICIOUS! Will definitely be making these again in the near future! Thanks!
Melissa
Thanks so much!
TJ
Great recipe, family loved them. Thank you
Melissa
Thanks so much!
Norma
Are there any other types of cheese you could use I'm not sure if my family likes Colby
Melissa
You can use any flavor you like, the sky's the limit.
Cawkee Causey
Love your recipes!
Melissa
Thanks so much!
Paul
Simple yet well prepared and fulfilling. Definitely a winner. And can be substituted or additions made alike.
Tina
I made this tonight except I used chicken not deli chicken
I just sliced them thin
Them followed the recipe the rest
They were Awesome
Shannon
I made these for a family gathering to celebrate my parents' birthdays. I followed the recipe exactly how it's posted in this blog and they came out PERFECTLY. I made three batches to serve 11 adults and only 3 little sandwiches remained. They were a huge hit and my sisters found the pin on my Pinterest board so they could make this too. It was so easy to make, easy cleanup, and delicious.
Melissa
I love it! Thanks so much, I'm delighted your family loved these as much as we do.
Trevor Maybin
I just made these, and they turned out phenomenal, but is there a way to keep the bottom of the rolls soft, or is there maybe a mistake I made? Thanks!
Melissa
Hi Trevor, I'm glad you liked these! The bottoms should toast a bit while baking but, shouldn't be too hard. Maybe try placing them on parchment and making sure your rack is centered in the oven. You could also try placing them in aluminum foil and bringing it partly up the sides just enough to protect the bottoms while baking.
Jeanette
Do you think you could make them the night before and refrigerate overnight befor baking them?
Melissa
Absolutely yes, I've done this many times.Just wrap in plastic wrap and wait to brush the exterior with butter just before baking. I usually just cover the butter and pop it in the fridge then zap it in the microwave to melt.
Melanie S
Has anyone prepared ahead and froze them? Need to make for a large gathering! Wondering how they do
Melissa
Hi Melanie, I haven't. I'm wondering if you mean assemble them and then thaw and bake? It may work if you wait to put the ranch on just before serving. If you try it come back and comment.
Diane
Sliders are the best go to quick meal. My family loved these ones! I used shredded chicken instead of deli. Will be added to the rotation. Thank you
Melissa
Great, glad you enjoyed!
Alex
These were quick, easy, and amazing! These were gone within 5 minutes. The only thing I did differently is substitute potato rolls for sweet Hawaiian rolls. I would definitely make these again.
Melinda
Does prepared Ranch salad dressing mean the store bougth bottled ranch salad or does it mean using the packaged mix and adding what it call for? Thanks
Melissa
You can make your own but, using a bottle of your favorite Ranch dressing is what is being referred to.
windy
easy and wonderful for the super bowl
Kim
These are so good! I made a couple of adjustments. I used Hawaiian rolls and put the ranch dressing in a bowl on the side as a few people aren't fans of warm ranch dressing. Now matter how many I make, I never have any leftovers! My mouth is watering just thinking about them while I write this.
Anonymous
How do you think these would do if you frozen them assembled then put in 400 degree oven for 20-25mins to reheat when needed?
Melissa
If you try that, let us know.
Madi
I made this for dinner for my boyfriend, son, and myself. They were delicious! I’m curious if they would work well with sweet hawaiian rolls, as they are a favorite in my family.
Melissa
Absolutely, yes they would.
ParkerL
Made exactly as recipe instructed. They are easy to put together and delicious! We used extra ranch for dipping! Will definitely made again!
Michelle W
I made this just as the recipe calls for and they were absolutely delicious! Big big hit at the party I served them at.
Larry
Do I put ranch dressing on dry or mix it up like a dressing recipe ?
Melissa
You use prepared Ranch dressing.
Gretchen
Has anyone tried making these with rotisserie chicken and shredded cheese? I want to mix it with the ranch dressing instead of layers of cheese and chicken.
Melissa
You can make this with leftover chicken, rotisserie chicken or grilled chicken.
J
What about with chicken salad?
Melissa
If you like warm chicken salad, go for it.
Brittany
There look amazing! I haven't tried them yet but I know just based off the ingredients these are going to be fantastic!
Debbi
Directions say to "Brush liberally with butter mixture" after adding the second layer of cheese, then put roll tops on, then "Brush the remaining seasoned butter on top and sides"...It seems there will be no remaining butter mixture. Should I skip the butter on top of the cheese? Am making these tomorrow. If no one gets back to me in time, I think I will skip that.
Sounds great! Taking to a church lunch tomorrow!
Melissa
There should be an ample amount of butter, just reserve some for the tops.
Missy C.
I made them with leftover Thanksgiving turkey! Delish!
Cszczer
How do you think it wouof work with rotisserie chicken chicken?
Melissa
Beautiful, any chicken will work.
Erin
The flavor is always a win, these are great to serve at parties - they always disappear!
Lori @ RecipeGirl
Such a perfect treat for football Sundays! We love them!
Stephanie Manley
Guess what I am bringing tonight to Pokeno? These rolls, I can't wait.
Toni Dash
Perfect for feeding a crowd! It was so good!
Barbara Schieving
Love how easy these Chicken Bacon Ranch Pull Apart Rolls are to make.
Ashley @ Wishes & Dishes
Can these be my dinner tonight?
Jennifer Farley
So good! These are great for an appetizer at dinner!
Liz
I made these for my book club and everyone wanted the recipe!! Perfect for any gathering!
Aysegul
Perfect for the brunch and home party. Thanks for it.
Joanne
The flavor is AMAZING! I want to eat so many.
Asha
These turned out very good doubled the recipe used hawain rolls shredded chicken and still turned out delicious
Melissa
I'm delighted you enjoyed, these. Thanks!