When you’re in the mood for something different for a grab-n-go for lunch or planning tasty game day eats these Chicken Bacon Ranch Pull Apart Rolls will fit the bill. Buttery rolls stuffed with chicken, bacon and cheese are drizzled with Ranch dressing then baked until they’re warm and gooey. They’re so very tasty and easy to prepare that they’re sure to become a family favorite.
Chicken Bacon Ranch Pull Apart Rolls
I love having sons, they’re easy to please when it comes to meal planning. I learned rather quickly that whatever I plan to make there should be plenty of it. I’m delighted that they love leftovers and I never hear a complaint from them when we have a repeat dinner. I often try to reinvent leftovers a bit but, at times it’s an encore presentation of the original. That’s how these Chicken Bacon Ranch Pull Apart Rolls came to be using leftover roasted chicken. They enjoyed it so much that I began picking up deli chicken to make them as a grab-and-go meal. It worked like a charm and has now become one of our faves.
Tips And Tricks
Since these gooey rolls are designed to be pulled apart, it’s important to use crumbled bacon in place of whole pieces so they can be pulled apart more easily. Also, feel free to use light butter, low fat cheese and light salad dressing I’ve found they work beautifully, too. These rolls can be assembled in advance, covered and chilled then baked off when you’re ready to eat. You can serve them with a side of fresh vegetables and extra Ranch dressing for dipping to round out a scrumptious handheld meal. Other chicken and ranch combos you might like are these BLT Ranch Chicken Wraps for a quick lunch or take Taco Tuesday up a notch with these Chicken Ranch Tacos.
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Helpful Kitchen Items:
Chicken Bacon Ranch Pull Apart Rolls
Ingredients
- 1 15-oz packaged 12-count potato rolls (i.e. Martin's)
- 1 lb thinly sliced deli chicken
- 8 slices bacon cooked and crumbled
- 12 slices colby jack cheese
- 1/3 cup prepared Ranch salad dressing
- 1/2 cup butter
- 1 Tbsp chopped fresh chives
- 1 tsp garlic salt
- 1/2 tsp onion powder
- 2 Tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
- In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
- Brush the bottoms of the sliced rolls with about 1/3 of the seasoned butter.
- Layer 1/2 of the cheese on the bottom, then arrange the chicken and bacon crumbles over the cheese. Break cheese slices if needed to fit.
- Drizzle with Ranch dressing. Top with the final layer of cheese.
- Brush liberally with butter mixture. Place the tops on the cheese.
- Brush the remaining seasoned butter on top and sides. Sprinkle with grated Parmesan cheese.
- Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden.
- Cut apart and serve immediately with additional Ranch dressing, if desired.
Joanne says
The flavor is AMAZING! I want to eat so many.
Aysegul says
Perfect for the brunch and home party. Thanks for it.
Liz says
I made these for my book club and everyone wanted the recipe!! Perfect for any gathering!
Jennifer Farley says
So good! These are great for an appetizer at dinner!
Ashley @ Wishes & Dishes says
Can these be my dinner tonight?
Barbara Schieving says
Love how easy these Chicken Bacon Ranch Pull Apart Rolls are to make.
Toni Dash says
Perfect for feeding a crowd! It was so good!
Stephanie Manley says
Guess what I am bringing tonight to Pokeno? These rolls, I can’t wait.
Lori @ RecipeGirl says
Such a perfect treat for football Sundays! We love them!
Erin says
The flavor is always a win, these are great to serve at parties – they always disappear!
Cszczer says
How do you think it wouof work with rotisserie chicken chicken?
Melissa says
Beautiful, any chicken will work.
Missy C. says
I made them with leftover Thanksgiving turkey! Delish!
Debbi says
Directions say to “Brush liberally with butter mixture” after adding the second layer of cheese, then put roll tops on, then “Brush the remaining seasoned butter on top and sides”…It seems there will be no remaining butter mixture. Should I skip the butter on top of the cheese? Am making these tomorrow. If no one gets back to me in time, I think I will skip that.
Sounds great! Taking to a church lunch tomorrow!
Melissa says
There should be an ample amount of butter, just reserve some for the tops.
Brittany says
There look amazing! I haven’t tried them yet but I know just based off the ingredients these are going to be fantastic!
Gretchen says
Has anyone tried making these with rotisserie chicken and shredded cheese? I want to mix it with the ranch dressing instead of layers of cheese and chicken.
Melissa says
You can make this with leftover chicken, rotisserie chicken or grilled chicken.
J says
What about with chicken salad?
Melissa says
If you like warm chicken salad, go for it.
Larry says
Do I put ranch dressing on dry or mix it up like a dressing recipe ?
Melissa says
You use prepared Ranch dressing.
Michelle W says
I made this just as the recipe calls for and they were absolutely delicious! Big big hit at the party I served them at.
ParkerL says
Made exactly as recipe instructed. They are easy to put together and delicious! We used extra ranch for dipping! Will definitely made again!
Madi says
I made this for dinner for my boyfriend, son, and myself. They were delicious! I’m curious if they would work well with sweet hawaiian rolls, as they are a favorite in my family.
Melissa says
Absolutely, yes they would.
Anonymous says
How do you think these would do if you frozen them assembled then put in 400 degree oven for 20-25mins to reheat when needed?
Melissa says
If you try that, let us know.
Kim says
These are so good! I made a couple of adjustments. I used Hawaiian rolls and put the ranch dressing in a bowl on the side as a few people aren’t fans of warm ranch dressing. Now matter how many I make, I never have any leftovers! My mouth is watering just thinking about them while I write this.
windy says
easy and wonderful for the super bowl
Melinda says
Does prepared Ranch salad dressing mean the store bougth bottled ranch salad or does it mean using the packaged mix and adding what it call for? Thanks
Melissa says
You can make your own but, using a bottle of your favorite Ranch dressing is what is being referred to.
Alex says
These were quick, easy, and amazing! These were gone within 5 minutes. The only thing I did differently is substitute potato rolls for sweet Hawaiian rolls. I would definitely make these again.
Diane says
Sliders are the best go to quick meal. My family loved these ones! I used shredded chicken instead of deli. Will be added to the rotation. Thank you
Melissa says
Great, glad you enjoyed!
Melanie S says
Has anyone prepared ahead and froze them? Need to make for a large gathering! Wondering how they do
Melissa says
Hi Melanie, I haven’t. I’m wondering if you mean assemble them and then thaw and bake? It may work if you wait to put the ranch on just before serving. If you try it come back and comment.
Jeanette says
Do you think you could make them the night before and refrigerate overnight befor baking them?
Melissa says
Absolutely yes, I’ve done this many times.Just wrap in plastic wrap and wait to brush the exterior with butter just before baking. I usually just cover the butter and pop it in the fridge then zap it in the microwave to melt.
Trevor Maybin says
I just made these, and they turned out phenomenal, but is there a way to keep the bottom of the rolls soft, or is there maybe a mistake I made? Thanks!
Melissa says
Hi Trevor, I’m glad you liked these! The bottoms should toast a bit while baking but, shouldn’t be too hard. Maybe try placing them on parchment and making sure your rack is centered in the oven. You could also try placing them in aluminum foil and bringing it partly up the sides just enough to protect the bottoms while baking.