Banana Pudding Cheesecake

This Banana Pudding Cheesecake recipe combines a fluffy New York style cheesecake with Southern Style banana pudding.

– finely crushed vanilla wafers – salted butter melted – granulated sugar – cream cheese – instant banana pudding – cornstarch – salt – eggs – mashed bananas – heavy cream – pure vanilla extract – whipped cream, whole vanilla wafers and banana slices for garnishing

KEY Ingredients

For this cheesecake recipe, you have two options for adding moisture while baking. You can either place a pan with boiling water on the bottom oven rack or use a bain marie by double wrapping the springform pan with heavy-duty foil to prevent water from seeping in. No need to use a traditional water bath.

Banana slices for garnishing should only be used when serving immediately to prevent them from turning brown.

 Allow ample time for the cheesecake to thoroughly chill prior to cutting.

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