Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread recipe will elevate classic pumpkin bread for the chocolate lovers in your life. Serve it warm, room temperature or chilled with a cup of coffee or hot tea for an any time treat.

– Unsalted butter – Granulated sugar – Light brown sugar – Eggs – Pumpkin puree – Pure vanilla extract – All-purpose flour – Pumpkin pie spice – Baking powder – Baking soda – Salt – Semi sweet chocolate chips

KEY Ingredients

This recipe will make two loaves of pumpkin bread or six mini loaves. Mini loaves will bake much more quickly so check around 20 minutes for doneness and adjust the time from there.

When making pumpkin bread, you should always check the center with a cake tester or toothpick to be certain its baked all the way through. It’s the same process as when baking a cake.

You can use milk chocolate chips, dark chocolate chips or semi sweet chocolate chips in this recipe.

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