Chocolate Toffee Cashew Clusters

These Chocolate Toffee Cashew Clusters are filled with buttery toffee bits and scrumptious salted cashews all smothered in warm chocolate.  It’s one of those oh-so-easy sweet treats that makes a tasty addition to your no-bake repertoire. Serve them at the holidays or any day you need a sweet fix in a hurry.

– Semi-sweet chocolate chips – Solid vegetable shortening or coconut oil – Salted cashews

KEY Ingredients

If you have an aversion to using shortening you could substitute with coconut oil, which will also stay solid at room temperature and can be used in its place in the same amount.

You could use the same amount of dark chocolate or milk chocolate baking chips for this recipe instead.

The toffee bits used in this recipe aren’t coated with chocolate. If you’re unable to find them you could use the chocolate coated version of Heath bits.

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