Crock Pot Pork Chops

This Smothered Crock Pot Pork Chops recipe is a mouthwatering slow cooker feast. Serve it over cooked rice, egg noodles or a heaping helping of mashed potatoes with a generous drizzle of the flavorful gravy

–  Pork chops  – Cajun or Creole seasoning – Lemon pepper – Garlic – Condensed Golden Mushroom Soup or cream of mushroom and cream of chicken soup – All-purpose flour – Dijon mustard – Light brown sugar ` – Baby portabella mushrooms – Onion  –  Heavy cream Or light cream

KEY Ingredients

To thicken the sauce, whisk together the corn starch and cream to create the base for the flavorful gravy.

This recipe and cooking times are for bone-in pork chops. Boneless pork chops will cook more quickly so should you choose to adapt using boneless, decrease the cooking time and check them halfway through cooking for doneness.

When making a cornstarch slurry for thickening the sauce you always use cold cream, cold water or liquid of choice. This will prevent the cornstarch from seizing and causing lumps in the gravy.

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