Graham Cracker Crust

This easy Graham Cracker Crust Recipe is one you’ll use over and over again. You can use it for making desserts with no bake fillings and baked desserts such as cheesecakes and cookie bars.

KEY Ingredients

- Graham crackers - Butter - Granulated sugar - Light brown sugar See Full List

You can use this recipe for a classic graham cracker crust using honey grahams, cinnamon graham crackers or using chocolate flavored graham crackers with no other adjustments needed.

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When assembling this crust, it’s important to firmly press the crust into the pan.

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You can bake cool and freeze a Graham Cracker Crust for up to 3 months. Thaw overnight in the refrigerator then fill with your favorite filling.

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