Baked Shrimp

These easy Baked Shrimp can be served as a standalone dish, an appetizer or as part of a main course. They can be enjoyed fresh and hot from the oven over a bed of rice or served at room temperature with picks as a delicious seafood starter.

Easy Baked Shrimp Recipe

This easy Baked Shrimp Recipe is simple enough for a weekday meal but impressive enough for company. It comes together in minutes then cooks beautifully in the oven. How to make Baked Shrimp: (Scroll down for full printable recipe.)

• Preheat oven to 450°F . Lightly grease a baking dish or rimmed sheet pan.
• Marinade – Combine the olive oil, lemon juice, teriyaki or soy sauce, honey, seafood seasoning, salt and garlic. Add 1/2 fresh parsley. Stir well to combine.
• Shrimp – Place the shrimp in the medium bowl. Add the marinade and stir well until shrimps are evenly coated. Let stand for about 15 minutes to allow the flavors to meld.
• Transfer to Dish – Transfer the shrimp to the prepared baking dish arranging them in a single layer. Pour any remaining marinade over the shrimp.
• Bake – Bake per the recipe until the shrimp are pink and opaque. Be careful not to overcook them, as they can become rubbery.
• Once the shrimp are cooked, remove them from the oven. Serve immediately garnished with reserved parsley and lemon wedges on the side.

How to Make the BEST Baked Shrimp

• Ingredients you’ll need to make homemade Baked Shrimp: Large shrimp peeled and deveined (tails intact), olive oil, fresh lemon juice, teriyaki or soy sauce, honey, seafood seasoning i.e. Old Bay or Seafood Magic, salt (adjust to taste), garlic, flat leaf parsley and lemon wedges for garnishing.
• Kitchen tools you’ll need: A baking dish is essential for baking the shrimp in the oven. You can use a baking pan, glass or ceramic dish, typically around 13×9 inches in size. You’ll need a large bowl to combine the marinade ingredients and toss the shrimp in it. Measuring spoons are handy for accurately measuring the quantities of ingredients, such as olive oil, lemon juice, paprika, soy sauce and honey. You’ll need a garlic mincer or a knife to mince the garlic cloves. If you have a lemon squeezer, it can make extracting juice from fresh lemons easier. However, you can also squeeze the lemons by hand and strain the juice to remove any seeds. You’ll need a basting brush or spoon to evenly coat the shrimp with the marinade.
• Shrimp Selection: Use fresh or thawed shrimp for the best flavor and texture. If using frozen
  shrimp, make sure to properly thaw them before marinating.
• Marinating Time: While the recipe suggests marinating the shrimp for about 15 minutes, you can extend the marinating time up to 30 minutes for more flavor absorption. Avoid marinating for too long as the acidity in the lemon juice can start to cook the shrimp, resulting in a tougher texture.
• Seasoning Variations: Feel free to experiment with additional seasonings or spices to customize the flavor of your baked shrimp. For example, you can add a pinch of cayenne pepper for a bit of heat, or sprinkle some grated Parmesan cheese over the shrimp during the last few minutes of baking for a cheesy crust.
• Test for Doneness: Keep a close eye on the shrimp while baking to avoid overcooking. Shrimp
  cook quickly, and overcooked shrimp can become rubbery and lose their tenderness. The shrimp should turn pink and opaque when fully cooked.
• Serving Suggestions: Baked shrimp can be served as a standalone appetizer or as part of a main course. You can serve them with lemon wedges for an extra burst of citrus flavor. Additionally, consider serving the shrimp over a bed of rice or pasta, alongside a fresh salad, or as a filling for tacos or wraps.
• Fresh Herbs: Fresh parsley is used in this recipe for garnish, but you can use other herbs like
  cilantro, basil, or dill for added freshness and aroma. Sprinkle the herbs over the shrimp just
  before serving.
• Cooking Time Variations: The suggested baking time in the recipe is a general guideline.
  Depending on the size and thickness of your shrimp, they may cook slightly faster or slower.
  Adjust the cooking time accordingly to ensure they are cooked through but not overdone.
• Easy Baked Shrimp are best made and eaten fresh. Shrimp isn’t ideal for reheating.

More Seafood Recipes to Make

• Creole style Crawfish Etouffee.
• Easy crispy Baked Flounder cooks in the oven in no time flat.
• Throwdown a Slow Cooker Shrimp Boil with all the fixings.
• Tuna Macaroni Salad is an all time favorite you can serve as an entree or a side dish.
• Shrimp Po’boys can be dressed just the way you like them.
• Baked Teriyaki Salmon with vegetables that bake on the same pan!
• Crab Macaroni and Cheese is a holiday must make recipe.
• Shrimp Cocktail with a homemade cocktail sauce and bonus lemon dill sauce for dipping.
• Raw Oysters on the Half Shell from Food Network.

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Helpful Kitchen Items:

• Sheet Pan
• Cutting Board
• Olive Oil Dispenser
• Kitchen Utensils