Ham and Swiss Poppy Seed Rolls

Are you looking for special snacks to fill your starter menu? These gooey Ham and Swiss Poppy Seed Rolls are a crowd favorite. Parker house rolls brushed with a buttery honey, Dijon and poppy seed glaze are stuffed with smoked ham and Swiss cheese.

– Sister Schubert’s Parker House Style Yeast Rolls – Brown sugar or honey ham – Swiss cheese – Butter – Honey mustard – Honey – Poppy seeds – Sweet onion – Worcestershire sauce – Garlic powder

KEY Ingredients

Sliced Swiss cheese is readily available in the deli and dairy section of the grocery store. In a pinch, you could adapt these rolls using a different cheese, if that’s your preference.

You can use any fully cooked ham in these rolls. Deli ham or leftover holiday ham works beautifully.

When assembling in advance, wrap the rolls tightly in aluminum foil then brush with the glaze just before baking.

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