Ham And Swiss Poppy Seed Rolls

Ham And Swiss Poppy Seed Rolls – During the holidays the front door of my house magically becomes a revolving door. Friends and family come and go throughout the entire season. I don’t mind it at all, I love the sound of hurried footsteps, laughter and loud happy chatter. To me, it’s far more special than gifts and glitter and how lifetime memories are made. My Gramma used to tell me “Always remember these are the good old days of tomorrow.” There’s so much wisdom is in that statement. Enjoy every minute with the ones you love.

Ingredients you’ll need:
1 [11] oz package Sister Schubert’s Parker House Style Yeast Rolls
1 lb brown sugar or honey ham
1 lb Swiss cheese
1/2 cup butter [1 stick]
3 Tbsp honey mustard
1 Tbsp honey
1 Tbsp poppy seeds
1 Tbsp grated sweet onion
1 tsp Worcestershire sauce
1/2 tsp garlic powder

Directions:
Thaw the rolls per the package directions. After thawing, remove the rolls from the package. Using a serrated knife cut through the middle leaving the top and bottom piece intact.

In a small saucepan over medium heat, melt together the softened butter, honey mustard, honey, poppy seeds, grated onion, Worcestershire sauce and garlic powder. Whisk until fully combined and slightly thickened then remove from the heat.  Brush each piece of the sliced rolls with approximately 1/3 of the seasoned butter.

Layer 1/2 of the cheese on the bottom, then arrange the ham over the cheese. Finish with the final layer of cheese.

Replace the top piece of Sister Schubert’s Parker House Style Yeast Rolls over the final layer of cheese. Carefully move the rolls onto a large round pizza pan lined with parchment paper. Brush the remaining seasoned butter on the top and sides.

Cover loosely with foil. Bake in a preheated 350°F oven covered for 15 minutes then uncover and bake for an additional 10-15 minutes or until the tops are golden. Cut apart and serve immediately. Yield: 16 servings

Disclosure: This is a sponsored conversation written by me on behalf of Sister Schubert’s Taste of Home Holiday Campaign. The opinions and text are all mine.  Thank you for being supportive and allowing me to share brands with you that I enjoy.

Print

Ham And Swiss Poppy Seed Rolls

Servings 16

Author Melissa Sperka

Ingredients

• 1 [11] oz package Sister Schubert's Parker House Style Yeast Rolls
• 1 lb brown sugar or honey ham
• 1 lb Swiss cheese
• 1/2 cup butter [1 stick]
• 3 Tbsp honey mustard
• 1 Tbsp honey
• 1 Tbsp poppy seeds
• 1 Tbsp grated sweet onion
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder

Instructions

1. Thaw the rolls per the package directions. After thawing, remove the rolls from the package. Using a serrated knife cut through the middle leaving the top and bottom piece intact.
2. In a small saucepan over medium heat, melt together the softened butter, honey mustard, honey, poppy seeds, grated onion, Worcestershire sauce and garlic powder. Whisk until fully combined and slightly thickened then remove from the heat.
3. Brush each piece of the sliced rolls with approximately 1/3 of the seasoned butter.
4. Layer 1/2 of the cheese on the bottom, then arrange the ham over the cheese.
5. Finish with the final layer of cheese.
6. Replace the top piece of Sister Schubert's Parker House Style Yeast Rolls over the final layer of cheese.
7. Carefully move the rolls onto a large round pizza pan lined with parchment paper. Brush the remaining seasoned butter on the top and sides.
8. Cover loosely with foil. Bake in a preheated 350°F oven covered for 15 minutes then uncover and bake for an additional 10-15 minutes or until the tops are golden.
9. Cut apart and serve immediately.