This post brought to you by Sister Schubert’s
Are you looking for special snacks to fill your starter menu? These gooey Ham and Swiss Poppy Seed Rolls are a crowd favorite. Parker house rolls brushed with a buttery honey, Dijon and poppy seed glaze are stuffed with smoked ham and Swiss cheese. Baked until golden they’re ready to be pulled apart and devoured.
Ham and Swiss Poppy Seed Rolls for Easy Holiday Entertaining
Easy Appetizers and Snacks
When it comes to entertaining, some tried and true recipes passed down year after year remind me of Christmas celebrations and past holidays. Even when the cook or loved one is no longer with us. My Mother-in-law has made these Ham and Swiss Poppy Seed Rolls for us year after year. They’re simple, can be prepared in advance and baked when you’re ready to serve them. These rolls are packed with flavor and a bit addictive too. Turn leftover holiday ham into these mini sliders and you’ll have a mouthwatering snack fit for any occasion.
For more entertaining snacking you may also like to try these gooey Ham, Gruyere and Apple Paninis from Food Network perfect for a casual lunch with friends.
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Ham and Swiss Poppy Seed Rolls
Ingredients
- 1 11 oz package Sister Schubert's Parker House Style Yeast Rolls
- 1 lb brown sugar or honey ham
- 1 lb Swiss cheese
- 1/2 cup butter
- 3 Tbsp honey mustard
- 1 Tbsp honey
- 1 Tbsp poppy seeds
- 1 Tbsp grated sweet onion
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
- Thaw the rolls per the package directions. After thawing, remove the rolls from the package. Using a serrated knife cut through the middle leaving the top and bottom piece intact.
- In a small saucepan over medium heat, melt together the softened butter, honey mustard, honey, poppy seeds, grated onion, Worcestershire sauce and garlic powder. Whisk until fully combined and slightly thickened then remove from the heat.
- Brush each piece of the sliced rolls with approximately 1/3 of the seasoned butter.
- Layer 1/2 of the cheese on the bottom, then arrange the ham over the cheese.
- Finish with the final layer of cheese.
- Replace the top piece of Sister Schubert's Parker House Style Yeast Rolls over the final layer of cheese.
- Carefully move the rolls onto a large round pizza pan lined with parchment paper. Brush the remaining seasoned butter on the top and sides.
- Cover loosely with foil. Bake in a preheated 350°F oven covered for 15 minutes then uncover and bake for an additional 10-15 minutes or until the tops are golden.
- Cut apart and serve immediately.
Janet Hall says
What would be a good replacement for the poppy seeds? Would sesame seeds work?
Melissa says
If you choose to use sesame seeds I wouldn’t use as many. Otherwise, leave them out.
Lynn says
How far in advance can they be prepared. Could they be prepared on the 24th and cooked on the 26th. Thanking you in advance.
Melissa says
You could assemble them in advance and store tightly wrapped without any issues. However, the poppy seed-mustard shouldn’t be applied until just before baking.
PHYLLIS SINCLAIR says
What can I use instead of the parker style yeast rolls. We don’t have them where I live.
Thanks
Melissa says
You could use Pepperidge Farm dinner rolls or any similar product that you have in your marketplace.
Connie says
I make something very similar to this, I use kings Hawaiian rolls and skip the honey and garlic and add the whole onion. they are out of this world good!