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Home » Appetizers & Snacks » Ham and Swiss Poppy Seed Rolls

Ham and Swiss Poppy Seed Rolls

November 25, 2014 by Melissa 7 Comments

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Kick start the party with these gooey pull apart Ham and Swiss Poppy Seed Rolls #hamrolls #hamandswiss #pullapartrolls #poppyseedrolls #hamrecipes #appetizers #sandwiches #sliders #hamandswisspoppyseedrolls #southernfood #holidayappetizers #southernrecipesKick start the party with these gooey pull apart Ham and Swiss Poppy Seed Rolls #hamrolls #hamandswiss #pullapartrolls #poppyseedrolls #hamrecipes #appetizers #sandwiches #sliders #hamandswisspoppyseedrolls #southernfood #holidayappetizers #southernrecipesKick start the party with these gooey pull apart Ham and Swiss Poppy Seed Rolls #hamrolls #hamandswiss #pullapartrolls #poppyseedrolls #hamrecipes #appetizers #sandwiches #sliders #hamandswisspoppyseedrolls #southernfood #holidayappetizers #southernrecipes

This post brought to you by Sister Schubert’s

Are you looking for special snacks to fill your starter menu? These gooey Ham and Swiss Poppy Seed Rolls are a crowd favorite. Parker house rolls brushed with a buttery honey, Dijon and poppy seed glaze are stuffed with smoked ham and Swiss cheese. Baked until golden they’re ready to be pulled apart and devoured.

Ham And Swiss Poppy Seed Rolls

Ham and Swiss Poppy Seed Rolls  for Easy Holiday Entertaining

During the holidays the front door of my house magically becomes a revolving door. Friends and family come and go throughout the entire season. I don’t mind it at all, I love the sound of hurried footsteps, laughter and loud happy chatter. To me, it’s far more special than gifts and glitter and it’s precisely how lifetime memories are made. My Gramma used to tell me “Always remember these are the good old days of tomorrow.” There’s so much wisdom is in that statement. Enjoy every minute with the ones you love and part of those memories are connected to the food served during holidays.
Ham And Swiss Poppy Seed Rolls

Easy Appetizers and Snacks

When it comes to entertaining, some tried and true recipes passed down year after year remind me of Christmas celebrations and past holidays. Even when the cook or loved one is no longer with us. My Mother-in-law has made these Ham and Swiss Poppy Seed Rolls for us year after year. They’re simple, can be prepared in advance and baked when you’re ready to serve them. These rolls are packed with flavor and a bit addictive too. Turn leftover holiday ham into these mini sliders and you’ll have a mouthwatering snack fit for any occasion.


Ham And Swiss Poppy Seed Rolls

For more entertaining snacking you may also like to try these gooey Ham, Gruyere and Apple Paninis from Food Network perfect for a casual lunch with friends.

ham and swiss poppy seed rolls recipe

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Helpful Kitchen Items:

  • Silicone Pastry Brushes
  • Citrus/Cheese Grater
  • Aluminum Baking Sheet
  • Cut and Serve Turner

 

 

 

Disclosure: This is a sponsored conversation written by me on behalf of Sister Schubert’s Taste of Home Holiday Campaign. The opinions and text are all mine.  Thank you for being supportive and allowing me to share brands with you that I enjoy.

Ham And Swiss Poppy Seed Rolls
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Ham and Swiss Poppy Seed Rolls

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Sandwich
Cuisine: American
Keyword: ham-and-swiss-poppy-seed-rolls
Servings: 16 rolls
Author: Melissa Sperka

Ingredients

  • 1 11 oz package Sister Schubert's Parker House Style Yeast Rolls
  • 1 lb brown sugar or honey ham
  • 1 lb Swiss cheese
  • 1/2 cup butter
  • 3 Tbsp honey mustard
  • 1 Tbsp honey
  • 1 Tbsp poppy seeds
  • 1 Tbsp grated sweet onion
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder

Instructions

  • Thaw the rolls per the package directions. After thawing, remove the rolls from the package. Using a serrated knife cut through the middle leaving the top and bottom piece intact.
  • In a small saucepan over medium heat, melt together the softened butter, honey mustard, honey, poppy seeds, grated onion, Worcestershire sauce and garlic powder. Whisk until fully combined and slightly thickened then remove from the heat.
  • Brush each piece of the sliced rolls with approximately 1/3 of the seasoned butter.
  • Layer 1/2 of the cheese on the bottom, then arrange the ham over the cheese.
  • Finish with the final layer of cheese.
  • Replace the top piece of Sister Schubert's Parker House Style Yeast Rolls over the final layer of cheese.
  • Carefully move the rolls onto a large round pizza pan lined with parchment paper. Brush the remaining seasoned butter on the top and sides.
  • Cover loosely with foil. Bake in a preheated 350°F oven covered for 15 minutes then uncover and bake for an additional 10-15 minutes or until the tops are golden.
  • Cut apart and serve immediately.
Tried this recipe?Mention @melissassk or tag #melissassk!

 

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Filed Under: Appetizers & Snacks, Holiday, Party Food, Pork, Southern Comfort Food Tagged With: appetizers, christmas appetizers, football sliders, ham, ham and swiss, Ham and Swiss Poppy Seed Rolls, ham rolls, holiday recipes, leftover ham recipes, poppy seed rolls, sliders, Swiss cheese

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Comments

  1. Janet Hall says

    May 16, 2018 at 6:21 pm

    What would be a good replacement for the poppy seeds? Would sesame seeds work?

    Reply
    • Melissa says

      May 16, 2018 at 9:07 pm

      If you choose to use sesame seeds I wouldn’t use as many. Otherwise, leave them out.

      Reply
  2. Lynn says

    August 4, 2015 at 2:31 pm

    How far in advance can they be prepared. Could they be prepared on the 24th and cooked on the 26th. Thanking you in advance.

    Reply
    • Melissa says

      August 4, 2015 at 2:33 pm

      You could assemble them in advance and store tightly wrapped without any issues. However, the poppy seed-mustard shouldn’t be applied until just before baking.

      Reply
  3. PHYLLIS SINCLAIR says

    August 1, 2015 at 2:05 pm

    What can I use instead of the parker style yeast rolls. We don’t have them where I live.

    Thanks

    Reply
    • Melissa says

      August 1, 2015 at 4:36 pm

      You could use Pepperidge Farm dinner rolls or any similar product that you have in your marketplace.

      Reply
    • Connie says

      August 8, 2015 at 5:26 pm

      I make something very similar to this, I use kings Hawaiian rolls and skip the honey and garlic and add the whole onion. they are out of this world good!

      Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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