These Sausage and Egg Breakfast Turnovers are ideal for those on-the-go mornings. Assemble them in advance and bake fresh for a delicious start to any day.
I used a cereal bow and traced the outline using the tip of a sharp knife to cut each into rounds. While I have quite an assortment of cookie cutters, sometimes cooking calls for improvising.
If you need to make these in advance, after baking let them cool completely before you wrap them and tuck them away in the fridge. This will prevent the crust from becoming soggy.
This recipe utilizes the combination of sausage, eggs and cheese. You could certainly use bacon, cubed ham or even a vegetable medley of peppers, onion and mushrooms for a vegetarian variation.