Sheet Pan Grilled Cheese

This easy Sheet Pan Grilled Cheese recipe is a game changer. It features a technique that allows you to make gooey garlic and herb stuffed grilled cheese sandwiches for the entire family in one fell swoop.

KEY Ingredients

– Unsalted butter – Sourdough artisan sandwich bread OR Texas toast – Colby jack cheese – Sharp cheddar cheese – Spreadable garlic and herb cheese i.e. Boursin or Alouette – Shredded Parmesan cheese See Full List

You can use light butter, light Alouette cheese and light sliced cheese will work fine for this recipe.

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When spreading the filling, leave a 1/4-1/2 inch border around the bread edges to allow for spreading. The amount of filling should correspond to the size of the bread slices used.

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Divide mixture evenly between bread slices and spread thinly leaving a 1/2 inch border. Top with second slice of cheese and final bread slice buttered side up.

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