Strawberry Shortcake

This easy Strawberry Shortcake recipe is made completely from scratch using pantry staples. Once baked, they're filled with loads of fresh whipped cream and macerated strawberries. It's the dessert that everyone loves.

KEY Ingredients

Strawberries Granulated sugar All-purpose flour Baking powder Butter Half and half Vanilla Whipped cream See Full List

When choosing strawberries choose red berries with fresh stems, no dark spots and firm when gently squeezed.

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Fresh whipped cream is less stable than Cool Whip; prepare on the day of serving.

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After brushing the tops with butter sprinkle with additional granulated sugar or turbinado sugar in the raw to add a little crunch to the top.

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