TUNA SALAD RECIPE

This easy Tuna Salad Recipe is a classic refrigerator salad that makes a yummy quick meal or snack. Serve it on fresh bread, stuffed into buttery croissants, or on a crisp bed of lettuce or with crackers.

– albacore tuna – hard boiled eggs  – mayonnaise – whole grain mustard or Dijon mustard – lemon pepper – granulated garlic – onion powder – dried dill – celery – green onions

KEY Ingredients

Swap out the full fat mayonnaise for a light mayonnaise if you would like.

You can use tuna packed in water if that’s your preference or to lighten up the calories.

You can serve this tuna salad immediately but I highly recommend chilling it for several hours or even overnight to give the flavors time to marry.

Craving More?  Try This Next!

Chocolate Doughnuts 

Stay Connected!