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banana cream pie in an orange pie dish with whipped cream on top
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Mile High Banana Cream Pie

Course Dessert, Pie
Cuisine American, Southern
Keyword mile-high-banana-cream-pie, no-bake-banana-pudding-pie
Prep Time 15 minutes
Chill Time 4 hours
Servings 8 servings (may vary)
Calories 705kcal
Author Melissa Sperka

Ingredients

  • 1 9 inch deep dish pie shell baked and cooled
  • 1 2.5 oz box Dream Whip
  • 2 3/4 cups half and half divided
  • 1 3.4 oz box banana cream instant pudding mix
  • 1 3.4 oz box vanilla instant pudding mix
  • 2 tsp pure vanilla extract
  • 2/3 cup whipped cream cheese
  • 3 large bananas sliced
  • 1 8 oz frozen whipped topping thawed

Instructions

  • Bake pie shell per package directions. Cool completely before filling.
  • To prepare the filling: Using an electric mixer, whip together both envelopes of whipped topping mix with 1 cup of half and half for 3 minutes or until stiff peaks form.
  • Add both packages of instant pudding, 1 3/4 cups of half and half and 2 tsp vanilla extract. Whip for another 2-3 minutes until thickened.
  • Add the whipped cream cheese and whip for another 1-2 minutes until light and fluffy and fully combined.
  • Spread half of the filling in the bottom of the pie shell. Slice one banana and arrange on top pressing into the filling. Cover the bananas with the remaining filling.
  • Cover and chill completely for at least 4 hours.
  • Just before serving, arrange the remaining sliced bananas on top and cover with whipped topping. Slice and serve immediately.

Notes

One 2.5 oz box of Dream Whip contains 2 packages Use both for the filling.

Nutrition

Serving: 1serving | Calories: 705kcal | Carbohydrates: 124g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 52mg | Sodium: 982mg | Potassium: 318mg | Fiber: 2g | Sugar: 83g | Vitamin A: 577IU | Vitamin C: 5mg | Calcium: 114mg | Iron: 1mg