Chocolate Chunk Pudding Cookies
Servings 30 servings
Calories 198kcal
Ingredients
- 1 cup butter softened
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 1 tsp pure vanilla
- 2 large eggs
- 2 cups all-purpose flour
- 1 3.4 oz box chocolate fudge or chocolate instant pudding mix
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 11.5 oz package semi sweet chocolate chunks
Instructions
- Cookie Dough: Using an electric mixer cream together the butter, brown sugar, granulated sugar and vanilla. Beat for 2 minutes until fluffy and light beige in color.
- Add the eggs one at a time beating well after each addition. Stop and scrape the side of the bowl as needed.
- In a medium-size mixing bowl use a whisk to sift together the flour, pudding mix, cocoa powder, baking powder, baking soda and salt.
- Lower the speed of the mixer and gradually add the dry ingredients to the creamed butter. Once all is added beat for 30 seconds or until fully incorporated.
- Fold in the chocolate chunks by hand until evenly distributed in the dough.
- Place into an airtight container and chill for 1-2 hours.
- Bake: Preheat the oven to 375°F. Line 2 baking sheets with parchment.
- Roll the cookie dough in 1 1/2-inch balls and arrange on the baking sheet leaving at least 2-inches between each dough round. Using the palm of your hand flatten the centers.
- Bake for 10-12 minutes. Cool on the baking sheet for 3-5 minutes then remove to a cooling rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1serving | Calories: 198kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 136mg | Potassium: 70mg | Fiber: 1g | Sugar: 20g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg