Teriyaki Beef Fried Rice
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Ingredients
- 3 large eggs beaten
- 2 Tbsp butter
- Olive oil
- 1 lb lean ground beef
- 1 bunch green onions thinly sliced and divided
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 1/2 cup teriyaki sauce
- 1 tsp toasted sesame oil
- 1 tsp brown sugar
- 1/4 tsp ground ginger
- Few dashes sriracha sauce Optional
- 4 -5 cups cooked long grain rice cooled
- 2/3 cup frozen petite peas
- 1 Tbsp toasted sesame seeds
Instructions
- Melt 1 Tbsp of butter in a large skillet. Add the beaten eggs and season lightly with table salt.
- Cook in a solid sheet. Carefully fold and remove from the skillet. Slice into strips and set aside.
- Drizzle the skillet with olive oil. Add the ground beef, green onion, garlic salt and black pepper. (Reserve 2 Tbsp green onion for garnishing)
- Cook over medium-high until the beef has browned and no pink remains. Drain any excess fat from the pan.
- In a small bowl, whisk together the teriyaki sauce, sesame oil, brown sugar, ground ginger and sriracha sauce.
- Add to the skillet along with the rice and peas. Cook over medium stirring constantly.Cook just until the peas begin to thaw.
- Add the egg strips and remaining butter to the skillet. Stir until the butter has melted then remove from the heat.
- Serve immediately sprinkled with toasted sesame seeds and reserved green onion.