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Teriyaki Beef Fried Rice
Course
Main Course, Side Dish
Cuisine
American, Asian Inspired
Keyword
teriyaki-beef-fried-rice
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
40
minutes
Servings
8
servings
Author
Melissa Sperka
Ingredients
3
large
eggs
beaten
2
Tbsp
butter
Olive oil
1
lb
lean ground beef
1
bunch green onions
thinly sliced and divided
1
tsp
garlic salt
1/2
tsp
black pepper
1/2
cup
teriyaki sauce
1
tsp
toasted sesame oil
1
tsp
brown sugar
1/4
tsp
ground ginger
Few dashes sriracha sauce
Optional
4 -5
cups
cooked long grain rice
cooled
2/3
cup
frozen petite peas
1
Tbsp
toasted sesame seeds
Instructions
Melt 1 Tbsp of butter in a large skillet. Add the beaten eggs and season lightly with table salt.
Cook in a solid sheet. Carefully fold and remove from the skillet. Slice into strips and set aside.
Drizzle the skillet with olive oil. Add the ground beef, green onion, garlic salt and black pepper. (Reserve 2 Tbsp green onion for garnishing)
Cook over medium-high until the beef has browned and no pink remains. Drain any excess fat from the pan.
In a small bowl, whisk together the teriyaki sauce, sesame oil, brown sugar, ground ginger and sriracha sauce.
Add to the skillet along with the rice and peas. Cook over medium stirring constantly.Cook just until the peas begin to thaw.
Add the egg strips and remaining butter to the skillet. Stir until the butter has melted then remove from the heat.
Serve immediately sprinkled with toasted sesame seeds and reserved green onion.