Easy Cherry Pie Crumb Bars
Servings 16 squares or 32 triangles
Calories 236kcal
Ingredients
- 1 15.25 oz box white or yellow cake mix
- 3/4 cup quick cooking oats divided
- 1/2 cup chopped pecans or almonds
- 1/2 cup butter melted
- 1 large egg
- 1 21 oz can premium cherry pie filling
Instructions
- Preheat the oven to 375°F. Lightly spritz the bottom and 1-inch up the side of a 13x9-inch baking dish with cooking spray. Set aside.
- In a mixing bowl using a fork sift together the cake mix, 1/2 cup oats and chopped nuts.
- Add the melted butter and egg. Mix until fully moistened. Remove 1 cup mixture to a separate bowl.
- Press the remaining dough onto the bottom of the dish. Bake for 15 minutes.
- While the bottom crust is baking add the remaining 1/4 cup oats to the reserved dough. Mix just until incorporated and crumbly.
- After 15 minutes remove from the oven and spread the pie filling over the crust. Sprinkle with the crumb topping.
- Bake for an additional 15-20 minutes or until lightly golden.
- Cut into 16 squares or 32 triangles and serve warm with ice cream or at room temperature.
- Store tightly sealed chilled or at room temperature.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 256mg | Potassium: 72mg | Fiber: 1g | Sugar: 12g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg