Banana Pudding Dip

Banana Pudding Dip

Servings 25
Author Melissa Sperka


  • 1 3.4-oz instant banana pudding
  • 1 3.4-oz instant vanilla pudding
  • 3 cups half & half
  • 1 tsp pure vanilla extract
  • 1 8-oz cream cheese, softened
  • 4 medium bananas cubed
  • 3 cups mini marshmallows
  • 1 8-oz frozen whipped topping, thawed
  • 1/2 cup roughly crushed vanilla wafers
  • Whole vanilla wafers for dipping


  • Using a stand or hand mixer whip together both pudding mixes with the half and half and vanilla until thickened but still pourable.
  • Add the softened cream cheese and continue to whip until completely smooth.
  • By hand, mix in the banana clunks, marshmallows, 2/3 whipped topping and crushed vanilla wafers. Reserve 1 Tbsp crushed vanilla wafers to sprinkle on top.
  • Pour into a serving dish and frost the top with the remaining whipped topping.
  • Garnish with vanilla wafer crumbs.
  • Refrigerate covered for 2-4 hours before serving with whole vanilla wafers for dipping.