Pepper Jack Spinach Dip with Bacon
Servings 16 servings
Calories 189kcal
Ingredients
- 1 16 oz package chopped frozen baby spinach thawed
- 1 8 oz container garden vegetable cream cheese softened
- 1 cup real mayonnaise
- 1 cup heavy cream or half & half
- 2 tsp garlic salt
- 1 tsp onion powder
- 1/2 tsp black pepper
- 4 green onion chopped
- 5 slices bacon cooked and crumbled
- 2 1/2 cup shredded pepper jack cheese
Instructions
- Preheat the oven to 350°F. Oil the bottom and sides of an 8-inch cast iron skillet or similar. Set aside.
- Thaw the spinach and squeeze to remove as much moisture as possible.
- In a medium size bowl, use a mixer to whip together the cream cheese, mayonnaise, heavy cream, garlic salt, onion powder and black pepper. Whip until creamy and combined around 1-2 minutes.
- By hand mix in the spinach, green onion, bacon and 1 1/2 cup shredded cheese. Pour into the skillet.
- Top with the remaining cheese. Bake for 30 minutes or until bubbly.
- Serve with pita crisps, tortilla chips or crackers for dipping.
Nutrition
Serving: 1serving | Calories: 189kcal | Carbohydrates: 3g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 617mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg