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Cheddar Sausage Balls
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Cheddar Sausage Balls

Course Appetizer, Breakfast, brunch
Cuisine American
Keyword cheddar-sausage-balls, easy-appetizer-recipes, southern-sausage-balls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 42 sausage balls
Calories 90kcal
Author Melissa Sperka

Ingredients

  • 2 cup biscuit mix i.e. Bisquick
  • 1 tsp garlic salt
  • 1 tsp ground mustard
  • 1/2 tsp paprika
  • 2 medium green onion finely chopped
  • 1 lb pork breakfast sausage
  • 3 cup shredded fresh sharp cheddar cheese
  • 1/3 cup water
  • Dijon or honey mustard for dipping

Instructions

  • Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  • In a medium size mixing bowl sift together the biscuit mix, garlic salt, dry mustard, paprika.
  • Add the green onion, sausage, shredded cheddar cheese and water. Using your hands, mix until all of the ingredients are fully moistened and evenly distributed.
  • Roll into approximately 1-inch balls and place on the baking sheet.
  • Bake for 25-30 minutes until golden.
  • Serve immediately with mustard for dipping.

Notes

Make Sausage Balls in an Air Fryer:
  • Spray the basket of an air fryer with cooking spray.
  • Prepare the sausage balls per the recipe.
  • Arrange in the basket leaving room between each for air to circulate.
  • Cook in batches at 350°F for 10-12 minutes.  (Cooking time can vary slightly with different types of air fryers.)
  • Serve immediately. 

Nutrition

Serving: 1serving | Calories: 90kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 247mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg