Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
In a medium size mixing bowl sift together the biscuit mix, garlic salt, dry mustard, paprika.
Add the green onion, sausage, shredded cheddar cheese and water. Using your hands, mix until all of the ingredients are fully moistened and evenly distributed.
Roll into approximately 1-inch balls and place on the baking sheet.
Bake for 25-30 minutes until golden.
Serve immediately with mustard for dipping.
Notes
Make Sausage Balls in an Air Fryer:
Spray the basket of an air fryer with cooking spray.
Prepare the sausage balls per the recipe.
Arrange in the basket leaving room between each for air to circulate.
Cook in batches at 350°F for 10-12 minutes. (Cooking time can vary slightly with different types of air fryers.)