In a medium size mixing bowl whisk together mayonnaise, sweet pickle relish, honey mustard, lemon pepper, salt, garlic powder and black pepper until fully combined.
Stir in the chicken, eggs, celery and green onion. Taste and adjust the salt and pepper, if needed.
Chill thoroughly for 3 hours or overnight.
Serve with crackers, pita pockets, on fresh bread with lettuce as a sandwich.