Bacon Wrapped Top Sirloin Medallions
 oz 2-inch thick top sirloin fillets
thick cut bacon
freshly cracked black pepper
chopped fresh rosemary
toothpicks soaked in water
Wrap each sirloin fillet with a strip of bacon. Secure with toothpicks.
Season each steak lightly with kosher salt and black pepper. Brush on all sides with the seasoned butter.
Oil the grates of a gas grill and preheat to 450°F.
Sear the steak on one side grilling for 3 minutes. Rotate the steak 1/4 turn and sear for an additional 3 minutes.
Turn and repeat with the other side. Sear for 3 minutes, then make a 1/4 turn and grill for an additional 3 minutes. Continue to baste on all sides with the seasoned butter.
Grill for 6 minutes per side for medium-rare, 8-10 minutes per side for medium. Adjust timing to your preference
Remove to a platter and rest for 5-10 minutes.
Remove toothpicks prior to serving.
Soak the toothpicks in water for 15 minutes prior to inserting into the steaks to prevent burning.