Bacon Wrapped Top Sirloin Medallions
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Bacon Wrapped Top Sirloin Medallions

Servings 6
Author Melissa Sperka

Ingredients

  • 6 [6] oz 2-inch thick top sirloin fillets
  • 6 slices thick cut bacon
  • kosher salt
  • freshly cracked black pepper
  • 4 Tbsp butter
  • 2 clove garlic finely minced
  • 1 tsp chopped fresh rosemary
  • 1/4 tsp garlic salt
  • toothpicks soaked in water

Instructions

  • Wrap each sirloin fillet with a strip of bacon. Secure with toothpicks.
  • Season each steak lightly with kosher salt and black pepper. Brush on all sides with the seasoned butter.
  • Oil the grates of a gas grill and preheat to 450°F.
  • Sear the steak on one side grilling for 3 minutes. Rotate the steak 1/4 turn and sear for an additional 3 minutes.
  • Turn and repeat with the other side. Sear for 3 minutes, then make a 1/4 turn and grill for an additional 3 minutes. Continue to baste on all sides with the seasoned butter.
  • Grill for 6 minutes per side for medium-rare, 8-10 minutes per side for medium. Adjust timing to your preference
  • Remove to a platter and rest for 5-10 minutes.
  • Remove toothpicks prior to serving.

Notes

Soak the toothpicks in water for 15 minutes prior to inserting into the steaks to prevent burning.