Japanese Steakhouse Yum Yum Sauce
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Japanese Steakhouse Yum Yum Sauce

Course Appetizer, Sauce, Snacks
Cuisine American, Japanese Inspired
Keyword Japanese-steakhouse-yum-yum-sauce
Prep Time 5 minutes
4 hours
Total Time 4 hours 5 minutes
Servings 1 1/2 cup
Author Melissa Sperka

Ingredients

  • 1 1/4 cup real mayonnaise
  • 1/4 cup ketchup or chili sauce
  • 2 Tbsp butter melted
  • 2 Tbsp rice wine or apple cider vinegar
  • 1 Tbsp granulated sugar
  • 1 tsp garlic salt
  • 1 tsp sriracha sauce [more or less to taste]
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp toasted sesame seed oil

Instructions

  • Place all of the ingredients in a bowl and whisk until combined.
  • Cover and chill thoroughly for 4 hours or overnight.