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Home » Appetizers & Snacks » Japanese Steakhouse Yum Yum Sauce

Japanese Steakhouse Yum Yum Sauce

June 4, 2015 by Melissa 10 Comments

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Enjoy this Yum Yum Sauce on sandwiches, burgers, for dipping fries and onion rings or a condiment for your next Asian-inspired feast #yumyumsauce #homeadesaucerecipes #condiments #Asianinspired #dip #appetizers #yummy #dinner #dinnerideas #yumyum

Japanese Steakhouse Yum Yum Sauce is ideal to be enjoyed with a plethora of appetizers, burgers, sandwiches and entrees. Whether you’re servings snacks, egg rolls, stir fry beef, chicken, pork or seafood this spectacular sauce made famous at Japanese steakhouses, is sure to fit the bill.

Japanese Steakhouse Yum Yum Sauce

Japanese Steakhouse Yum Yum Sauce

Have you ever been to a Japanese steakhouse and devoured copious amounts of that delectable sauce they serve with pretty much everything?  I’ve often commented it’s so tasty I could drink it with a straw. Don’t judge me. This easy sauce is literally good on anything. We use it as a french fry dipping sauce or on grilled steak, chicken, pork, fried or grilled shrimp or fish.  It’s also might tasty served on hamburgers or with vegetables as a dip.  Seriously good. I hesitate to call this “copycat” because as with all of my recipes, this is my personal take on yum yum sauce.

Japanese Steakhouse Yum Yum Sauce

You can adjust the calories using lower fat mayonnaise and if you have a favorite sugar substitute, adapt it that way, too. Make it several hours in advance, or let it chill overnight for the best flavor balance.  It’s scrumptious, and I hope you find as many uses for it as we have.

Japanese Steakhouse Yum Yum Sauce

Other Dipping Sauces to Try with Appetizers, Burgers and Entrees:

  •  Copycat Chick Fil A Sauce
  •  Japanese Steakhouse Yum Yum Sauce
  • Dr Pepper Barbecue Sauce
  • Copykat Red Lobster Tarter Sauce
  • East Carolina Barbecue Sauce

Japanese Steakhouse Yum Yum Sauce

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Helpful Kitchen Items: 

  • Stainless Steel Mixing Bowls
  • Silicone Tongs, Spatulas and Whisk Set
  • Dip On Ice Stainless Steel Serving Bowl
  • Tapas Bowls


Japanese Steakhouse Yum Yum Sauce
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4 from 1 vote

Japanese Steakhouse Yum Yum Sauce

Prep Time5 mins
4 hrs
Total Time4 hrs 5 mins
Course: Appetizer, Sauce, Snacks
Cuisine: American, Japanese Inspired
Keyword: Japanese-steakhouse-yum-yum-sauce
Servings: 1 1/2 cup
Author: Melissa Sperka

Ingredients

  • 1 1/4 cup real mayonnaise
  • 1/4 cup ketchup or chili sauce
  • 2 Tbsp butter melted
  • 2 Tbsp rice wine or apple cider vinegar
  • 1 Tbsp granulated sugar
  • 1 tsp garlic salt
  • 1 tsp sriracha sauce [more or less to taste]
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp toasted sesame seed oil

Instructions

  • Place all of the ingredients in a bowl and whisk until combined.
  • Cover and chill thoroughly for 4 hours or overnight.
Tried this recipe?Mention @melissassk or tag #melissassk!

 

 

 

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Filed Under: Appetizers & Snacks, International, Sauces Condiments & Toppings Tagged With: Japanese steak sauce, Japanese yum yum sauce, remoulade, steak sauce, yum yum sauce

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Comments

  1. June says

    August 12, 2020 at 11:04 am

    4 stars
    Wonderful recipe!!!

    Reply
  2. tRUDY SMITH says

    January 13, 2018 at 12:22 am

    WhaT IS sHRICA SAUCE ?

    Reply
    • Melissa says

      January 13, 2018 at 9:39 am

      It’s a Thai hot sauce. You can substitute with another, if you prefer.

      Reply
  3. Sarah says

    June 22, 2015 at 11:36 am

    You speak of using a sugar substitute if one would like, but there is no sugar listed in the recipe. I added some because it had too much acid for me as written.

    Have you ever tried freezing some of the sauce? Any luck? There’s a lot here and I’m just cooking for two.

    Reply
    • Melissa says

      June 22, 2015 at 1:19 pm

      Hi Sarah, thanks for letting me know, it’s corrected. I have never frozen this sauce, I would recommend making a half batch instead.

      Reply
  4. Linda says

    June 7, 2015 at 2:46 pm

    WOW Melissa, love this. It would be delish on ANYTHING!

    Reply
    • Melissa says

      June 7, 2015 at 3:08 pm

      Truly it is good on anything. ☺

      Reply
  5. Liz says

    June 4, 2015 at 12:54 pm

    Than you for the nice recipe.

    Reply
    • Melissa says

      June 4, 2015 at 3:46 pm

      My pleasure Liz!

      Reply

Trackbacks

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about

hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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